Highland Park 1988 30 Years Single Malt Whisky

Highland Park 1988 SV

Highland Park

Islands · United Kingdom

Rate this whisky

Whisky Information

Age
30 years
ABV
49.7%
Volume
700 ml
Category
Single Malt Whisky
Distillery
Highland Park
Distillation Year
16.06.1988
Bottling Year
18.07.2018
Cask Types
Hogshead

Price

Latest market prices from domestic and international sources

Recent history

Lowest Price:€1,730.26(2024-08-27)

View full price history

Last year, the number of tourists visiting Scotland's Orkney Islands approached 200,000, with an additional 130,000 visitors arriving via 140 luxury cruise ships. Tourism is vital to the local economy, though questions about its sustainability have been raised. While the impact of visitors on Orkney's environment and infrastructure has reached levels comparable to the Isle of Skye, the total value of local tourism far exceeds £50 million—a revenue stream that cannot be ignored. Highland Park has therefore decided to claim its share. The distillery's visitor center welcomes 20,000 guests annually. In early May 2019, the company opened a retail store in central Kirkwall, which not only sells Highland Park whisky but also showcases the brand and includes an educational area for distillery community training programs. The distillery is equipped with 1.5 mash tuns, 12 Oregon pine washbacks with fermentation times of 50-80 hours, and two pairs of stills. The mash tun can hold approximately 12 tonnes of grist, though currently only half of this capacity is utilized. The 2019 production plan called for processing 22 tonnes of grist per week, with an annual target of 2.5 million liters of new make spirit. Highland Park floor-malts 30% of its barley on-site across five malting floors capable of processing approximately 36 tonnes of barley at a time. The peat phenol level for in-house malted barley is 30-40ppm, while malt purchased from Simpson's company is unpeated. The distillery also maintains 19 dunnage warehouses and 4 racked warehouses. The core range includes 10-year-old Viking Scars, 12-year-old Viking Honour, 18-year-old Viking Pride, along with 25-year, 30-year, and 40-year expressions. A 21-year-old was added in 2019. The line-up also features Dragon Legend and Viking Tribe, launched in August 2018 and sold exclusively through Amazon UK. Duty-free offerings comprise the Warrior Series, which has been available for several years, with premium releases including Ragnvald and Thorfinn launched within the past two years. These were supplemented in 2018 by four new expressions: Spirit of the Bear (40% ABV, matured primarily in American oak sherry casks); Loyalty of the Wolf (14-year-old, 42.3% ABV, matured in American oak sherry and bourbon casks); Wings of the Eagle (16-year-old, 44.5% ABV, predominantly European oak sherry cask matured); and an 18-year-old Viking Pride at 46% ABV exclusively for duty-free. The limited edition Voyage of Raven is also duty-free available. Recent limited releases include a new 50-year-old, the 16-year-old Twisted Tattoo (partially matured in Rioja wine casks), Valfather—the third installment in the Viking Legend series featuring a high proportion of floor malt and aged 26 years—a first-fill bourbon cask release commemorating photographer Soren Solkjaer, and Ness of Brodgar's Legacy, available exclusively at the distillery and Triskelion. This last expression was jointly created by the distillery's three master whisky makers Gordon Motion, John Ramsay, and Max McFarlane.

View brand information

Tasting Notes & Reviews

1-5 of 15 notes Log in to rate
Whiskyspace Notes 1448

Whiskyspace Notes 1448

Jun 5, 2026, 01:44:52

刚倒了一杯,闻着就特别舒服,沙木香和淡淡的矿物感飘出来,有点像走在海边木栈道上。 金色的酒液在杯里晃一晃,能感觉到那种细腻的质感。 喝下去非常柔和,有些许热带水果的甜香,又夹杂着一点点柠檬花香和草本气息。隐约能尝到一点软软的泥煤烟味,像远处飘来的,不抢戏。 收尾很干净,带着海盐和蜂蜜麦片的味道,整体就是很愉悦很优雅的感觉,真的会让人一口接一口。

Whiskyspace Notes 1368

Whiskyspace Notes 1368

Jun 3, 2026, 04:05:06

Right, this one’s a straight-up slow burner. Starts simple, almost too simple, then the finish just goes on and on. It’s like sniffing a soft heather ale mixed with that old camphor chest in the attic. Then there’s this lovely waxy cedar wood thing, and a light breeze of dried herbs. Honestly, it’s evocative and pretty wonderful. Get these tiny glimmers of Orkney peat way off in the distance, and these fragrant waxes. Superb! The mineral notes are so fragrant, and that wonderful soft peat smoke just curls around everything. There’s a little lemon blossom note hiding in there, and some Hessian sackcloth. It’s just delicious, really. The way those sublime tropical fruits sneak in right at the end? Perfect. 👌

Layla Young

Layla Young

May 27, 2026, 03:16:13

Oh wow, this one's a proper treat. Poured a generous measure, and the aroma just fills the room – that lovely waxy cedar wood and soft heather ale scent, with a real coastal sea salt breeze coming through. It smells of old ships and distant orchards, honestly. On the palate, it's beautifully elegant and so straightforward in the best way. I get that little lemon blossom and light dried herbs, kinda like a walk through a coastal garden. There's a subtle Orcadian coastal edge, with those tiny glimmers of Orkney peat in the distance – just enough to make it interesting. Superb! 🏴󠁧󠁢󠁳󠁣󠁴󠁿 The finish is long and gentle, with fragrant mineral notes and beach pebbles. A delicious sandalwood and Hessian quality comes through, with a hint of fragrant waxes. Then, right at the end, those sublime tropical fruits just peek out. Extremely pleasurable and elegant – what a wonderful soft peat smoke memory it leaves. Evocative and pretty wonderful, honestly. 🥃✨

Mary Robertson

Mary Robertson

May 21, 2026, 02:51:43

Warm and a bit smoky, with a soft honey sweetness 🍯 Feels cosy, like a quiet night in. Slight spice at the end, but not too much. Quite easy to sip, really.

Yvonne Stewart

Yvonne Stewart

May 19, 2026, 06:01:03

Ah, this one’s a proper fireside dram. First sniff brings toffee apples and a whiff of sea spray 🌊, maybe some old wood polish too. On the gob... wait, no—sip—it’s thick and oily, like melted butter over honeycomb. There’s a prickle of spice, cinnamon and nutmeg, then stewed pears and a dark, baked-crust vibe. 🥧 Finish lingers with a gentle smokey whisper, not bonfire but just a hint of dried herbs and ember glow. A dash of water opens up stewed fruits and vanilla custard—dangerously easy to drink. Solid dram for a grey afternoon. Would pour another. Cheers! 🥃

More from this brand

Explore other releases crafted with a similar profile.