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Highland Park 1992 22 Years Single Malt Whisky

Highland Park 1992 CA

Highland Park

Islands · United Kingdom

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Whisky Information

Age
22 years
ABV
59.6%
Volume
700 ml
Category
Single Malt Whisky
Distillery
Highland Park
Distillation Year
1992
Bottling Year
12.2014
Cask Types
Sherry Cask

Price

Latest market prices from domestic and international sources

Recent history

Lowest Price:€235.00(2024-02-28)

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Last year, the number of tourists visiting Scotland's Orkney Islands approached 200,000, with an additional 130,000 visitors arriving via 140 luxury cruise ships. Tourism is vital to the local economy, though questions about its sustainability have been raised. While the impact of visitors on Orkney's environment and infrastructure has reached levels comparable to the Isle of Skye, the total value of local tourism far exceeds £50 million—a revenue stream that cannot be ignored. Highland Park has therefore decided to claim its share. The distillery's visitor center welcomes 20,000 guests annually. In early May 2019, the company opened a retail store in central Kirkwall, which not only sells Highland Park whisky but also showcases the brand and includes an educational area for distillery community training programs. The distillery is equipped with 1.5 mash tuns, 12 Oregon pine washbacks with fermentation times of 50-80 hours, and two pairs of stills. The mash tun can hold approximately 12 tonnes of grist, though currently only half of this capacity is utilized. The 2019 production plan called for processing 22 tonnes of grist per week, with an annual target of 2.5 million liters of new make spirit. Highland Park floor-malts 30% of its barley on-site across five malting floors capable of processing approximately 36 tonnes of barley at a time. The peat phenol level for in-house malted barley is 30-40ppm, while malt purchased from Simpson's company is unpeated. The distillery also maintains 19 dunnage warehouses and 4 racked warehouses. The core range includes 10-year-old Viking Scars, 12-year-old Viking Honour, 18-year-old Viking Pride, along with 25-year, 30-year, and 40-year expressions. A 21-year-old was added in 2019. The line-up also features Dragon Legend and Viking Tribe, launched in August 2018 and sold exclusively through Amazon UK. Duty-free offerings comprise the Warrior Series, which has been available for several years, with premium releases including Ragnvald and Thorfinn launched within the past two years. These were supplemented in 2018 by four new expressions: Spirit of the Bear (40% ABV, matured primarily in American oak sherry casks); Loyalty of the Wolf (14-year-old, 42.3% ABV, matured in American oak sherry and bourbon casks); Wings of the Eagle (16-year-old, 44.5% ABV, predominantly European oak sherry cask matured); and an 18-year-old Viking Pride at 46% ABV exclusively for duty-free. The limited edition Voyage of Raven is also duty-free available. Recent limited releases include a new 50-year-old, the 16-year-old Twisted Tattoo (partially matured in Rioja wine casks), Valfather—the third installment in the Viking Legend series featuring a high proportion of floor malt and aged 26 years—a first-fill bourbon cask release commemorating photographer Soren Solkjaer, and Ness of Brodgar's Legacy, available exclusively at the distillery and Triskelion. This last expression was jointly created by the distillery's three master whisky makers Gordon Motion, John Ramsay, and Max McFarlane.
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Flavor Profile

Dried FruitDried Fruit
HoneyHoney
Dark ChocolateDark Chocolate
NutsNuts
PepperPepper
CaramelCaramel
OrangeOrange
RaisinsRaisins
SpicesSpices
Candied FruitCandied Fruit

Tasting Notes & Reviews

1-5 of 26 notes Log in to rate
Whiskyspace Notes 2347

Whiskyspace Notes 2347

Jul 6, 2026, 10:13:15

Just poured a dram of this full gold beauty and wow, there's wee whiffs of cow stable straight away. 🐄 It’s got that salty blue peat thing going on, mixed with some sherry wood-matured rum vibes. Loads of tart oranges and even fermenting oranges on the nose. Taste is clean earth and leather with a bit of tobacco and mustard. Seriously tasty, long finish. 🥃

Whiskyspace Notes 2282

Whiskyspace Notes 2282

Jul 4, 2026, 16:18:32

Got a cask strength dram last night with a mate, proper full gold colour that catches the light 🔥 First sniff hits with green lemons, yellow tobacco, wee whiffs of cow stable like a walk round a farm, then olivy dried fruit and fermenting oranges come through. Sip has heavy cask influence, sherry wood-matured rum notes mingled with strong agaves and a mustard kick I didn't expect, salt on the sides too. Walnuts and almond oils creep in mid-palate, tart oranges and orangey bananas cut through the richness, then that earthy/leathery side and clean earth and leather finish it off. Blue peat lingers just in the background, long finish that sticks around even after I put the glass down. Proper a.m.a.z.i.n.g. stuff, even got a random hit of fresh limoncello halfway through. Reminded me of my trip to Trinidad or Jamaica, all those warm sun-baked flavours. Could sip this all evening easy 😌

Whiskyspace Notes 2237

Whiskyspace Notes 2237

Jul 3, 2026, 09:20:22

Just had a dram that hit me with clean earth and leather, a whiff of tobacco and those wee whiffs of cow stable – proper blue peat vibes. There’s a splash of Fresh limoncello and Green lemons dancing with tart oranges, then a sweet undertone of orangey bananas and pink olives, plus a touch of olivy dried fruits. The finish is long, with almond oils, mustard and a hint of antiseptic, almost like a sherry wood‑matured rum meets strong agaves. Absolutely a.m.a.z.i.n.g. 🥃

Whiskyspace Notes 2150

Whiskyspace Notes 2150

Jun 27, 2026, 21:40:00

Blimey, this one’s a proper belter. First sip hits you with a big ol’ wallop of sherry wood and rum – sweet, sticky, and just a bit wild. There’s tart oranges and fermenting oranges dancing about, like someone’s left a fruit bowl in a cellar too long. The earthy/leathery side creeps in next, all muddy boots and old books, but then – boom – blue peat and salt, like licking a storm off the coast. Strong agaves sneak in too, giving it a bit of a tropical kick, while yellow tobacco and tobacco leaf wrap round the edges. Earth and antiseptic? Yeah, weirdly works. Green lemons and almond oils add this fresh, nutty zing, and the finish goes on forever – long, warm, with orangey bananas and Fresh limoncello lingering like a cheeky grin. Full gold in colour, this is proper complex stuff.

Whiskyspace Notes 2091

Whiskyspace Notes 2091

Jun 27, 2026, 00:55:26

Just had a dram that hits me with fresh limoncello zest, then walnuts and a touch of yellow tobacco, finishing with a salty earthy/leathery side and a hint of orangey bananas. Feels kinda a.m.a.z.i.n.g. 🥃

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