Craigellachie The Single Malts of Scotland 2011 10 Years Single Malt Whisky

Whiskyspace Notes 2377

Jul 28, 2026, 23:20:00

刚倒出来是light gold的颜色，闻着挺柔 喝下去居然有种assassination attempt的冲劲，酒劲儿还挺tough boy的😂 先是点wood extracts的冲，接着冒出deep-roasted pecans的香、焦糖爆米花、millionaire shortbread的甜，还有peanuts的脆香，差点以为是蘸了pancake sauce的松饼？还有股淡淡的Nutella感？不过有些味道come and go的，抓不太住 后段是roasted nuts、黑turon的扎实，混着nougat的韧，尾韵居然带点mango chutney的酸果味，还有点sour fruit的鲜？ 就是那点varnish味有点磨人，不过整体还挺bearable的，偶尔来这么一口还挺带劲～

Whiskyspace Notes 2181

Jun 28, 2026, 08:13:09

Just poured a dram, light gold in the glass, first sniff hits varnish is gone and a whiff of deep‑roasted pecans, then a sweet note of pancake sauce and caramelised popcorn, like digging into a 5000‑piece puzzle of flavours. A touch of mango chutney adds a sour fruit kick, and the finish feels bearable, almost like a tough boy trying not to crack. 😄

Whiskyspace Notes 2064

Jun 26, 2026, 11:07:05

That first sip was a proper madventure – like a bit of an assassination attempt on my tongue, but surprisingly bearable. It starts with a burst of orange liqueur, then you taste a swirl of Nutella and praline that feels like a 5000‑piece puzzle you’re slowly solving. The middle drips out with a touch of caramelised popcorn, black turon, and a dash of sour fruit that gives a wild, almost PhD‑in‑nuclear‑chemistry punch. By the end I’m left with a faint sweet after‑taste of millionaire shortbread and a hint of wood extracts, like the varnish has just gone. All in all, a crazy one that’s great for a slow, leisurely drink. 😋

Whiskyspace Notes 1867

Jun 23, 2026, 21:48:29

Nah, this one's quite the experience, init. 🥃 First thing I got was these deep-roasted pecans — proper nutty, like someone chucked a handful of praline bits in there. Then it shifts into something like millionaire shortbread, that caramelised popcorn sweetness sneaking up on ya. Tough boy though, honestly. A bit of an assassination attempt on the palate at first, not gonna lie. There's some wood extracts in there giving it backbone, and once you get past that initial kick, it becomes bearable. Even enjoyable, like. The finish reminds me of cakes and nougats, with a hint of orange liqueur lingering around. Some bits of it feel like trying to sort out a 5000-piece puzzle — layers and layers, hard to pin down exactly what's going on. 🤔 Light gold in the glass, looks lovely. Get a bit of black turon and nutella vibes coming through if you let it sit. Definitely a sipper, not a gulp. Worth the effort though. 👍

Whiskyspace Notes 1474

Jun 5, 2026, 14:52:28

Poured a dram and it hit me straight away – that rich praline and deep-roasted pecans upfront. Then came this surprising twist, like a tough boy challenging you with wood extracts and a varnish kick 🤨 Almost like an assassination attempt on your taste buds – intense but kinda exciting. After that settled, I got waves of caramelised popcorn, millionaire shortbread, and Nutella. A bit of pancake sauce sweetness too, with a light gold hue in the glass. The finish is long, with roasted nuts and peanuts lingering. Hints of sour fruit and black turon balance it out – bearable complexity, like piecing together a 5000-piece puzzle 🧩 Left me thinking about mango chutney and cakes for some reason. A proper nightcap, this one.