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Cragganmore Single Cask 1997 12 Years Single Malt Whisky

Cragganmore 1997 DR

Cragganmore

Speyside · United Kingdom

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Whisky Information

Age
12 years
ABV
46%
Volume
700 ml
Category
Single Malt Whisky
Distillery
Cragganmore
Distillation Year
28.03.1997
Bottling Year
17.02.2010
Cask Types
Bourbon Cask

Price

Latest market prices from domestic and international sources

Recent history

Lowest Price:€39.90(2024-02-28)

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At the end of a narrow road less than 200 meters from the River Spey sits Cragganmore Distillery. Though it's a member of the Classic Malts series and located in the busy, tourist-heavy Speyside region, only 8,000 visitors make the journey each year. The limited number of visitors is largely due to its secluded location. Turning off the busy A95 highway between Aberlour and Boat of Garten, one must navigate a small road with poor signage, making it easy to miss. Those who persevere are rewarded with an exceptional experience. Visitors who opt for the premium tour gain exclusive access to the magnificent Clubroom, where they can sample the whisky. Featuring a library, open fireplace, and Chesterfield furniture, the room evokes a splendid Victorian-era parlor. This space once served as the distillery office where founder John Smith operated the business in the 1870s. Cragganmore is equipped with a 6.8-ton stainless steel mash tun with a copper top and six Oregon pine washbacks. In 2019, the distillery operated five days per week, with all six washbacks fermenting simultaneously, alternating between short (60-hour) and long (90-hour) fermentation periods. The facility features two large wash stills with straight descending lyne arms and two relatively smaller spirit stills with extended, gradually curved lyne arms. Uniquely, these spirit stills have flat tops—a design already in use during founder John Smith's tenure. The stills are connected to external worm tub condensers for cooling the alcohol vapor. In 2019, the distillery's annual production reached 1.65 million liters. Cragganmore single malt is a crucial component of Old Parr blended whisky. Established in 1909, the Old Parr brand enjoys particular popularity in Japan and Latin America. Although sales saw modest growth before 2010, Old Parr's volume has long since declined from its peak, dropping to just 12 million bottles in 2018. The distillery's official core range includes a 12-year-old expression and a Distiller's Edition (commonly known as DE). In 2019, Diageo released a 12-year-old cask strength Cragganmore as part of its Special Releases series.
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Flavor Profile

VanillaVanilla
CoconutCoconut
HoneyHoney
AlmondAlmond
CreamCream
CaramelCaramel
LeatherLeather
Dark ChocolateDark Chocolate
NutsNuts

Tasting Notes & Reviews

1-5 of 9 notes Log in to rate
Whiskyspace Notes 2252

Whiskyspace Notes 2252

Jul 3, 2026, 20:13:20

Had a dram tonight that reminded me of white wine and a bit of peach jelly, with a hint of mint and a touch of grass. The colour looked a shade darker than usual, and there was a little more oak in the aftertaste. Feels slightly rounder, maybe a wee bit fruitier, and overall pretty terrific. 😊

Whiskyspace Notes 1918

Whiskyspace Notes 1918

Jun 24, 2026, 03:03:48

Wow, this one’s a gem 💎. First sip and I get this lovely flinty note, really clean. It’s more or less excellent, feels very much the same high quality as some others I’ve tried. It’s a slightly rounder version, with more fruit jelly, like pear, coming through. Almost has that wee whiff of vanilla and a touch of oak sawdust in the finish. The aftertaste has just a little more oak to it. Makes me think of a naked young Cragganmore, maybe a tiny-wee tad rounder. There’s a little mint and grassiness in the background, but it’s terrific overall. A proper proof that the spirit is top-notch. 👍

Whiskyspace Notes 1402

Whiskyspace Notes 1402

Jun 3, 2026, 22:29:54

The colour's that familiar golden honey - you know the 1997s always had. Nosing it, got that same grassy freshness, like walking through a damp field in the morning. And there's definitely some flinty, mineral thing going on, reminds me of wet stones after rain. A wee whiff of vanilla sneaks in too, which is nice. First sip, it's got that very same high quality feel on the tongue. Definitely a little fruitier than I remember, more fruit jelly sweetness - hints of peaches, maybe? Then it gets a bit of that oak sawdust note coming through. Not in a bad way. The aftertaste is where it's at. It's got that Manager’s Choice signature, but just a little more oak in the aftertaste this time. Lingers with a little mint cooling effect. Quite pleasant, really. Just spilling hairs now, swirling it around, it's just... the same, you know? A solid dram. 👍

Whiskyspace Notes 1328

Whiskyspace Notes 1328

Jun 2, 2026, 12:30:31

Taking a sip, I get this lovely pear note right away, with some flints and a hint of mint. It's more or less the same whisky as the NC2, but I think it's a tiny-wee tad rounder. On the nose, there are wee whiffs of vanilla and oak sawdust. The aftertaste has just a little more oak, which is nice. Honestly, it's terrific! I'm spilling hairs now trying to pin it down, but it's more or less excellent overall. 😊

Whiskyspace Notes 1274

Whiskyspace Notes 1274

May 27, 2026, 11:43:13

Wow, this whisky is really terrific! 🥃 It's got that same high quality I always look for. Close to what I've had before, with more fruit jelly sweetness coming through. It's more or less the same profile, but slightly rounder, a tiny-wee tad rounder even. There's a little mint and white wine notes mixed in. The colour is marginally darker, which is nice. Oak sawdust on the finish, and it feels like proof that the distillate is top-notch. More or less excellent! 😊

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