Convalmore 1984 32 Years Single Malt Whisky

Whiskyspace Notes 2188

Jun 28, 2026, 10:55:56

Poured a wee dram, the colour is light gold, almost like sunshine through a farmyard gate. First sniff hits lemon oils and a whisper of chamomile, with a gentle unfurling of green pepper and a hint of paraffin. On the palate there’s a wonderful splatter of waxes, honeyed shortbread and luscious green fruits, backed by a nervous sweetness that twists and turns along a waxy and fruity path. A faint flicker of ointment and a lingering whisper of medicine linger, while notes of dried herb garden, hay and a thimble of peat give it a slightly earthy, farmy feel. Finishes long and elegant, like an old Sauternes cask whispering through refill hogsheads – utterly upsettingly moreish. 🥃

Pauline Mason

May 9, 2026, 14:07:00

Oh wow, teh nose on this... like walking through an autumn orchard 🍂 but then... there's this lovely whisper of vanilla and burnt sugar? The palate... wow, it's like a warm hug from teh inside out. 💛 Gentle sweetness, maybe honey? And then... a subtle smokiness, like distant campfire smoke on a crisp night. 🔥 Finish is long and comforting... a little peppery kick at teh end that just makes you want another sip. This is proper lovely, just sippin' by the fire. Cheers! 🥃

Philip Taylor

May 5, 2026, 09:41:20

Just had a dram... right, so, first impression? 🍯 It’s proper sweet, like butterscotch and a bit of orange peel. Then it gets moreish – there’s this lovely choccy note, kinda like a dark choc bar left in the sun. 🍫 Mouthfeel is smooth, like warm honey. Finish has a nice lil’ kick, not too hot, just a gentle warmth. You get hints of vanilla and a whisper of smoke. Very moreish indeed. 👌 Might be a bit too sweet for some, but I reckon it’s brill. Would go down a treat with a cube of ice on a chilly evening. 🥃