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Chichibu 2009 3 Years Single Malt Whisky

Chichibu 2009

Chichibu

Saitama Prefecture · Japan

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Whisky Information

Age
3 years
ABV
50.5%
Volume
700 ml
Category
Single Malt Whisky
Distillery
Chichibu
Distillation Year
2009
Bottling Year
2012

Price

Latest market prices from domestic and international sources

Recent history

Lowest Price:€793.45(2024-02-28)

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Chichibu Distillery represents one of modern whisky's most compelling revival stories. Founded in 2007 by Ichiro Akuto, grandson of Hanyu Distillery's founder, this craft distillery is located in Chichibu, Saitama Prefecture—approximately 100 kilometers northwest of Tokyo. Production commenced in February 2008, marking the return of the Akuto family's whisky-making legacy. The distillery embodies the intersection of Scottish tradition and Japanese craftsmanship. Its compact production setup includes a small mill, a single mash tun, and uniquely, several fermentation tanks crafted from Japanese oak (mizunara)—a rarity in whisky production that imparts distinctive character. The twin copper pot stills, commissioned from Scotland's renowned Forsyths of Rothes, are deliberately small-scale, promoting robust flavor development through increased copper contact. Maturation occurs in traditional dunnage warehouses, where the humid continental climate of Saitama—with its dramatic seasonal temperature variations—accelerates aging dynamics. Ichiro Akuto employs a diverse cask regimen including ex-bourbon hogsheads, sherry butts, puncheons, and Japanese oak casks, often finishing whiskies in innovative wood types. Every expression is bottled without chill filtration or artificial coloring, preserving the spirit's authentic character. Chichibu has rapidly ascended to cult status, with its limited releases—particularly under the 'Ichiro's Malt' label—commanding global attention and embodying the precision, innovation, and artistry of new-generation Japanese whisky.
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Tasting Notes & Reviews

6-10 of 16 notes Log in to rate
Whiskyspace Notes 1358

Whiskyspace Notes 1358

Jun 3, 2026, 24:05:31

Tonight I poured a glass of whisky, and first off, the youth feels a bit vibrant but it's definitely top distillate. On the nose, I get pears and lemons with hints of herbs, plus some orange drops sweetness. No peat, which I like. The texture is soft oil, kind of like sunflower oil, really smooth. It reminds me of brioche, autumn leaves, and a bit of barks earthiness. There are cider apples in there too, and it's a tad grassier than usual. Easy acacia honey comes through, making it pretty delicate and high quality. I notice custard and lemon-scented candle wax notes, with a medium body that has a white wine crispness. Overall, a nice sip 😊

Vicky Harris

Vicky Harris

May 27, 2026, 06:44:28

First impression: quite floral and fruity upfront 🌸 The nose has this lovely mix of white cherries and greengages, almost like a sunny orchard. There's a grassiness there too, and some herbs, maybe a bit of lemon-scented candle wax in the background. On the palate, it's pretty easy drinking. I get these refreshing notes of green gooseberries and cider apples, very much in a white wine style. Definitely no smoke or peat here. The youth feels more in an unpeated whisky than in a peater, if that makes sense. Body is medium, and towards the end there's a gentle sweetness coming through – reminds me of brioche, a touch of custard, and some easy acacia honey. Pears and lemons keep it crisp. Overall, it's very good, just a little simple. A pleasant autumn leaves kind of dram for a relaxed evening. 🍂

Faye Turner

Faye Turner

May 20, 2026, 06:29:15

Warm and a bit spicy at first, then soft honey, oak and dried fruit come through 🥃 Feels cosy, slightly peppery, with a nice mellow finish. Quite easy to sip, tbh.

Kieran Carter

Kieran Carter

May 12, 2026, 19:21:27

Well, this one's got a nice sweetness to it, like honey 🍯. Then there's a bit of spice that kicks in 🌶️, and it finishes with a smoky sort of vibe 🔥. Quite smooth on the tongue, y'know? Really enjoy it.

Alan Kennedy

Alan Kennedy

May 11, 2026, 21:51:53

Right, so, got this one... 🥃 First off, the nose is proper smoky, like a damp campfire on a beach. A bit of 🔥 and some old wood. Takes a bit to open up. Then you get this sweet thing, kinda like 🍯 honey on toast, and a bit of 🌶️ spice at the back. The mouthfeel is smooth, but not too heavy. Gets a bit of fruit, maybe some 🍊 orange peel or somethin'. The finish is where it lingers, you know? Warm, woody, and that smoke comes back round. It's a decent dram, a bit of a slow burner. Quite enjoyabel realy. 🌲

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