Braeval 2009 15 Years Single Malt Whisky

Whiskyspace Notes 2278

Jul 4, 2026, 13:30:52

Hada dram that felt like a lazy Sunday – big boy warmth with a punch of fresh‑cracked pepper and a hint of ginger, then the sweetness of walnut liqueur and a splash of raspberry eau‑de‑vie. A little cinchona bite reminded me of tonic‑water aspect, while dried rose petals and turmeric floated in the background. Finished off with the comforting vibe of madeleines and Turkish delights, like an oak‑aged martini in a glass. 🥃

Whiskyspace Notes 1994

Jun 24, 2026, 23:57:50

Blimey, this whisky's got a right ol' kick to it 😅! I'm gettin' a lot of spicy notes, like fresh-cracked pepper and a hint of ginger 🌶️. There's also this sweet, fruity flavour, like Seville oranges 🍊, and a nutty taste, kinda like walnut liqueur 🥜. It's all wrapped up with a nice, oaky Martini flavour 🍸, and a bit of a spritz 🍹. I'm also pickin' up on some marzipan 🎂, madeleines 🍞, and Turkish delights 🍭, which is pretty interestin' 🤔. The aftertaste is like a big ol' bag of madeleines 🍞, with a hint of cinnamon 🧂, and a wee bit of mustard 🤪. It's a complex one, but I reckon it's growin' on me 🤗. Cheers, mate! 🥳

Whiskyspace Notes 1933

Jun 24, 2026, 04:45:36

Oh, this one’s a proper hug in a glass 🥃 Like dunking madeleines in walnut liqueur, then a whiff of Seville oranges and dried roses. Spicy kick—ginger and fresh-cracked pepper—but lazy enough to sip all evening. Bit of cinchona and oak-aged martini vibes, with a spritz of kirschwasser on the side. Big boy energy, this. Amber and warm, like a spice drawer tipped into a glass.

Whiskyspace Notes 1420

Jun 4, 2026, 10:56:51

Wow, this one's got a real kick of pepper and cinnamon right off the bat – spicy like fresh-cracked ginger cookies. Reminds me of amber-colored Turkish delights with a touch of mustard and turmeric. There's a spritz of Seville oranges and something tonic-water-ish, maybe cinchona, giving it a bitter edge. As it opens up, I get whiffs of marzipan and dried rose petals, almost like an enormous bag of madeleines or a walnut liqueur drizzle. The finish is tight, with hints of raspberry eau-de-vie and that big boy sherry note. Quite the spicy, lazy whisky experience – you know? 🥃

Whiskyspace Notes 1342

Jun 2, 2026, 17:52:57

刚抿一口就冲出姜饼和黑胡椒的暖意，像冬天捂着手炉喝IPA似的。中段忽然转成肉桂和橙皮苦精的木质感，诶？居然有点像陈年马丁尼里泡过的橡木味。 尾巴收得又苦又甜，喉头留着点苦精奎宁和姜糖的刺刺感，嘴里还莫名其妙浮起玫瑰花瓣和杏仁膏的香…这威士忌怕不是偷偷泡了黑樱桃酒？😏 最后打嗝居然翻出一堆香料和姜饼味，绝了。