Blair Athol 1991 24 Years Single Malt Whisky

Whiskyspace Notes 2365

Jul 7, 2026, 02:43:24

Had a dram tonight, pale gold in the glass 🥃 First sip hits orange juice and lemon blossom honey, then a rounder malt feel with fresh brioche and lemon curd. A wee touch of bourbonness from the barrel, dried tropical fruits and marmalade swirl in. Feels less vivacious, more pastry‑like, like green earl grey with guava and very ripe plums, a drop of mead, and that feeling of mirabelle eau‑de‑vie. Perfect balance, unquestionably unquestionable. 😊

Whiskyspace Notes 2301

Jul 5, 2026, 02:48:47

This dram's got a proper lovely start – think lemon curd meets a wee touch of citrusness, not too sharp though, more like a mellow orange juice vibe. There's a hint of green earl grey in the background, giving it that earthy sweetness, and a subtle mirabelle eau-de-vie note that's dead elegant. It's rounded and smooth, with dried tropical fruits and ripe plums dancing about, almost like biting into a very ripe plum with a splash of marmalade. The balance is spot on – not vivacious, but comforting, like a perfectly polite Jaffa cake in liquid form. A bit of bourbonness sneaks in, along with some malt, making it feel richer, less tart than expected. The finish is this soft, pale gold glow, with a whisper of guava and a dried fruits mix lingering. Proper well-polished, if you ask me.

Whiskyspace Notes 2052

Jun 26, 2026, 03:23:48

Pale gold in the glass, this one’s got a lovely fresh brioche and orange juice nose, with a wee touch of bourbonness lingering in the background. The palate’s rounder and more pastry-like than I expected—think Lemon curd and lemon blossom honey dancing with dried tropical fruits and pears. There’s a hint of green earl grey tea, but it’s not overpowering. Less tart, thankfully, and the dried fruits mix and very ripe plums give it a rich, almost cake-iness depth. Nuts and malt pop through, grounded by a subtle barrel char. It’s unquestionably unquestionable in its Great balance, like a perfect Jaffa cake soaked in mirabelle eau-de-vie. Smooth, not vivacious, but satisfying—fatigue melts away after a dram or two. 🥃

Whiskyspace Notes 1949

Jun 24, 2026, 06:47:11

This dram hits the nose first with a proper balance—like someone's spilled a jar of marmalade and fresh brioche crumbs right there. It's rather fruitier than I expected, all dried tropical fruits and very ripe plums dancing about, but thankfully less tart than that time I tried orange juice with my whisky by accident. There's a sort of "better polished cake-iness" to it, reminds me of those Jaffa cakes my gran used to hide in her biscuit tin. A few drops of mead and a whisper of mirabelle eau-de-vie give it an unquestionably unquestionable warmth, while the lemon blossom honey and green earl grey add this strange, lovely citrusness that's not quite lemon curd but not far off. Medium-bodied, rounder on the tongue, with guavas and a dried fruits mix that's more sophisticated than your average fruit salad. Less vivacious than some, but the finish lingers like a half-finished cup of tea—can imagine sipping this with a slice of Dakatine and feeling rather smug about it all. 🥃

Whiskyspace Notes 1782

Jun 23, 2026, 12:24:55

第一印象是橙汁和橘子酱的甜香，让我立刻想到Jaffa cakes。 口感更圆润，但不太活泼，中等强度。带点番石榴和干热带水果的混合。 有一丝波本风味，但很淡。麦芽的底子很稳，颜色是淡金色。 闻起来有新鲜布里欧修和柠檬花蜜的香气。 绿色伯爵茶的清新，加上Dakatine的醇厚。 最后，非常成熟的李子收尾，完美得无可置疑。😊