Carrie Hunter
May 21, 2026, 04:51:03
Lovely cosy dram 🥃 Bit of honey, oak and soft spice, with a gentle smoky warmth. Feels smooth, mellow, and proper nice for a quiet evening.

Benrinnes 1999 DL
BenrinnesSpeyside · United Kingdom
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Benrinnes Distillery is situated at the foot of Ben Rinnes mountain, a renowned natural landmark in southern Speyside. At its 840-meter summit, visitors can enjoy panoramic views across eight Scottish counties. The distillery takes its name from this mountain and shares its water source—drawn from mountain wells—with four neighboring distilleries: Aberlour, Allt-a-Bhainne, Dailuaine, and Glenfarclas. The first Benrinnes distillery was established in 1826, though no traces remain today; it stood only a few kilometers from the current site. The present distillery was constructed in the 1950s. In autumn 2012, Benrinnes underwent a major modernization, including full automation of the distillation process and construction of a new control room. The facility features an 8.5-ton semi-lauter mash tun, eight Oregon pine washbacks with fermentation times of 65-100 hours, two wash stills, and four spirit stills. From 1966 until recently, Benrinnes practiced partial triple distillation, a process now discontinued in favor of a configuration using one wash still paired with two spirit stills. The distillery employs cast iron worm tub condensers, which impart a subtle sulfurous character to the new make spirit. With wide cut points ranging from 73% to 58% ABV, Benrinnes produces a robust, meaty new make. Production operates on two alternating schedules: a seven-day week yielding 21 mashes, or a five-day week yielding 15 mashes. The majority of Benrinnes' output supplies blended Scotch whiskies including J&B, Johnnie Walker, and Crawford's 3 Star. The sole official bottling is the 15-year-old Flora & Fauna expression. Limited releases include a 1996 vintage from the Manager's Choice series (2010) and a 21-year-old, 57% ABV special release in autumn 2014.
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Dried Fruit
Honey
Dark Chocolate
Nuts
Pepper
Caramel
Orange
Raisins
Spices
Candied FruitCarrie Hunter
May 21, 2026, 04:51:03
Lovely cosy dram 🥃 Bit of honey, oak and soft spice, with a gentle smoky warmth. Feels smooth, mellow, and proper nice for a quiet evening.
Elliott Chapman
May 12, 2026, 01:12:02
Ah, this whisky has a lovely smokky aroma, remids me of a bonfire on a autumn night 🍂. The tast is smooth, with notes of honey and a bit of spce. Feels like a warm hug on a cold day. 🥃 Finish is long, leaving a gentle warmth. Really enjoy it on a quiet evening. 😊
Rowena Price
May 6, 2026, 12:12:18
Ooh, just had a dram – smokey and a bit fruity 🍎 with some honey notes. Really smooth on the finish, warms you right up! 🥃 Love it on a chilly evening.
Mandy Griffiths
May 1, 2026, 02:51:03
Right, just had a wee dram and here's what I'm getting... Nose: Proper honey and a bit of burnt sugar, innit? 🍯 Some vanilla too, maybe like a creamy toffee. Palate: Oh wow, crikey! It's got a lovely kick of spice—cinnamon, I reckon—then some ripe apple comes through. Actually, reminds me of autumn in a glas. Finish: Quite long, a bit oaky and dry, with this smoky whisper that lingers. Brilliant for a slow driking night. 🔥 Note: If this feels too fiery, add a drop of water. It opens up more fruit, like pear or summat. 🍐
Edward Lewis
Apr 21, 2026, 07:12:09
Right, had a wee dram tonight. 🥃 Nose is proper lovely, hints of honey and apple 🍏. Taste... smooth, bit of spice on the tongue. Finish lingers nicely, warm without the burn. Definetly one for the quiet evenings. Cheers! 🍻
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