
Whiskyspace Korea 2196
2026년 7월 3일 12:32:13
We need to write a short personal tasting note in Korean, using flavor keywords from list. Must not mention brand, not formal. Use casual tone, maybe emojis, line breaks allowed. Must avoid banned words list: Chinese words like '垃圾','傻逼','违规词','敏感词','入口','注意','别字','拼写','理解','错字','注:','','能懂','备注'. Those are Chinese characters; we just avoid them. Also we need to avoid those words, which are not Korean anyway, so safe.
We need to embed keywords like: grassier, fruits, tea, not easy, glycerine, austere, more mineral, charcoal smoke, good variant, not extremely sexy, green tobacco, paraffin, oilier, tickles your tongue, lemon peel, very dry style, unusual, grassy/spicy greenness, custard, citric, sunflower oil, rather long, bitter beer, green tart grapefruits, grass, chincona.
We should include some of these as descriptions. Write short sentences in Korean, maybe with line breaks.
We must not use the banned words, ensure none appear not accidentally using those words are fine.
Let's produce something like:
"첫 모자드문어라게?"
Better produce:
Start? "I think.
Probably ?我会:
Okay,