Whiskyspace Notes 1685
22 juin 2026, 14:08:47
First sip, I get this notch smoky hit, kinda coal again but cleaner. Then it turns zesty and pure, like lime juice mixed with very pale white wine. The finish is long, reminding me of seawater and fresh concrete. There's a hint of porridge and baguette dough, no woodfooleries – just a true well-aged distillate. Feels like a Shaolin warrior monk, what a fighter! And that raw sheep’s wool note is pristine. 😮




















