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Tullibardine Authentic Collection 1993 25 Years Single Malt Whisky

Tullibardine 1993 CA

Tullibardine

Highlands · United Kingdom

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Whisky Information

Age
25 years
ABV
40.7%
Volume
700 ml
Category
Single Malt Whisky
Distillery
Tullibardine
Distillation Year
1993
Bottling Year
09.2018
Cask Types
Bourbon Hogshead

Price

Latest market prices from domestic and international sources

Recent history

Lowest Price:€120.39(2024-02-28)

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Tullibardine Distillery, nestled in the heart of the Scottish Highlands, has a remarkable story of resurrection and reinvention. After lying silent for a decade, the distillery was acquired in 2003 by whisky industry veterans Michael Beamish and Doug Ross, former directors of DCL and United Spirits. Their vision was ambitious: to restore the distillery to its former glory while integrating it with an adjacent commercial complex to create a unique whisky destination. Despite their expertise in distillery revival, the 2008 financial crisis and subsequent real estate market collapse forced a strategic reassessment. The economic downturn shuttered most of the commercial center's retail operations, challenging the original business model. By 2008, even with positive balance sheet indicators from 2007, the owners began exploring acquisition opportunities. The turning point came in 2013 when French spirits group Picard Vins & Spiritueux recognized the distillery's potential. Under new ownership, Tullibardine underwent a dramatic transformation. The once-chaotic production was streamlined into a sophisticated portfolio of distinctive expressions. The shuttered commercial center was ingeniously repurposed into a state-of-the-art visitor experience center, complete with bottling lines, blending rooms, expanded warehousing, and a specialized cask workshop. Today, Tullibardine serves as the spiritual home for the renowned Highland Queen blend, while establishing its own prestigious single malt identity. The compact yet efficient facility features a 6.2-ton semi-lauter stainless steel mash tun, nine fermenters with a 55-60 hour fermentation period, two 21,000-liter wash stills, and two 16,000-liter spirit stills. Production capacity reached 2.8 million liters of new spirit in 2019, with 26-27 mashes weekly. All spirit matures initially in premium bourbon casks. The core range showcases innovative cask finishes: the non-age-statement Sovereign (bourbon), 225 (Château wine casks), 228 (Burgundy casks), and 500 (Sherry casks), complemented by aged statements of 20 and 25 years. The prestigious Custodian's Collection, launched in 2015, features exceptional vintages including a landmark 1964 release in 2019. The Murray 2004, the distillery's first cask strength bottling since 2000, debuted to critical acclaim, followed by a Marsala cask edition in October 2018.
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Flavor Profile

VanillaVanilla
CoconutCoconut
HoneyHoney
AlmondAlmond
CreamCream
CaramelCaramel
LeatherLeather
Dark ChocolateDark Chocolate
NutsNuts

Tasting Notes & Reviews

6-10 of 17 notes Log in to rate
Whiskyspace Notes 1779

Whiskyspace Notes 1779

Jun 23, 2026, 12:09:37

First sip’s all honey and oranges, like a proper marmalade toast 🍯 Then there’s this weird almost bacterial twang, but it’s not off-putting—kinda interesting. Bit of smoked tea and pumpernickel lurking in the background, rich breads too. Medium body, not too heavy, not too light. Finishes with a touch of olive oil and white wine, very pleasant mix. Not a surprise, but a hit for sure.

Whiskyspace Notes 1265

Whiskyspace Notes 1265

May 27, 2026, 10:45:50

Lovely sweet start with honey, marmalade and a bit of orange juice 🍊 Then it gets bready — muesli, biscuits, pumpernickel, even a touch of caraway. There’s a wee garagey, smoky tea thing too, like tyres in the background, but it’s not too much. Medium finish, warm and quite pleasant. Bit odd, but I’d happily sip it.

Eileen Reid

Eileen Reid

May 27, 2026, 05:38:35

Just tried this one neat – the nose hit me with honey and slightly overripe plantain, maybe a bit yoghurty? Not sour at all though. First sip... hmm, oily mouthfeel like spent olive oil, mixed with toasted bread biscuits and that muesli cereal vibe. There's a faint garage-y note in the background, a bit of smoked tea trying to poke through. The finish lingers with pumpernickel rye bread and a distant hint of crushed bananas. Quite a pleasant mix overall, even if that yoghurty fermented thing isn't my usual preference. Medium-length aftertaste, keeps you thinking 🤔 Not a total surprise, but a solid session. 👍

Melissa Clark

Melissa Clark

May 21, 2026, 21:51:24

Lovely cosy dram 🥃 I get soft honey, a bit of vanilla, dried fruit and gentle spice. There’s a wee touch of oak and smoke too, but nothing too heavy. Feels warm, mellow, and easy to sit with on a chilly evening.

Suzanne Mitchell

Suzanne Mitchell

May 20, 2026, 04:08:51

Warm and cosy dram 🥃 I get soft vanilla, a bit of oak, gentle spice, and a wee honeyed sweetness. Finishes quite smooth, with a dry, nutty feel. Proper easy to sip on a chilly evening.

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