Elliott Johnson
May 27, 2026, 06:57:00
Right, so this one pours with quite a bit of character. First thing I get is that earthy dunnage smell, like stepping into an old stone warehouse. There's coal tar in there too, smoky but not too heavy. Some green pepper comes through oddly enough, and honestly it reminds me more of Caol Ila than Ledaig, you know? That kind of profile. Touch of water really helps mind you — neat it's got these touches of rubber that are a bit much. Once diluted it opens up lighter, fruitier. Get some lovely mirabelles, almost like a decent white wine. Apple and lemon juice come through as well, makes the whole thing feel greener somehow. 🍋 The smoke's quite lapsang souchong-esque, mixed with something vaguely coastal — clams on a harbour wall sort of thing. Rather long finish actually, leaves this muddy earthy note on the tongue. There's a wildness to it that reminded me of Jalisco's raicilla, that slightly untamed quality. Less idiosyncratic than some drams I've had, but still proper interesting. Enjoyable stuff altogether. 🥃