Port Dundas Rare Auld 1973 38 Years Single Grain Whisky

Whiskyspace Notes 1330

Jun 2, 2026, 13:17:30

Tried this one last night – big time bourbon vibes with coconutty and vanilla notes. It's simple but very oak-driven, sweet fresh oak and whiffs of freshly sawn wood. Almost bourbon in style, very sweet with maple syrup, nougat, marshmallows, and Turkish delights. Café latte and marzipan come through, with a medium long finish that's a bit cloying. Full and satisfying, very good, but not quite my cup of malt as it's too sweet. Old grain character and a hint of peated. 👍

Whiskyspace Notes 1278

May 27, 2026, 12:15:14

闻起来香草和椰子味扑鼻而来，有点像波本威士忌的风格 😊。 第一口甜得惊人，仿佛在喝棉花糖和牛轧糖调成的饮料，中间夹杂着烤面包和咖啡拿铁的香气。 尾韵中等偏长，能捕捉到一丝新鲜锯开橡木的清新。整体口感很充实满足，虽然简单得有点单调，不太是我的菜，但确实非常甜，挺讨喜的 👍。

Paul Mitchell

May 15, 2026, 09:17:38

Quite cosy, this one 🥃 Sweet oak, a bit of vanilla, soft spice, and a wee smoky warmth at the end. Feels easy-going but still got a nice little kick.

Mohammed Clarke

May 12, 2026, 18:52:37

Oh, this one's got a right proper maltiness to it, don't it? 🥃 A bit of smokiness lingers, kinda woody like. On the nose, I'm gettin' some vanilla and maybe a touch of honey – real pleasant, that. 👌 Tastes smooth as owt, with a hint of fruitiness and just a wee bit of spice at the end. Not too shabby! 😊 A bit o' peatiness comes through, init? Makes it int'restin'.

Edward Young

May 8, 2026, 05:20:54

Hmm this is quite interesting... nose picks up some smoke, like a bonfire night. 🔥 And there's a bit of apple in there, maybe baked apple with some vanilla. Tastes quite smooth actually, not too sharp. A little bit of caramel sweetness comes through after a moment. The finish is quite warming, feels like it lingers nicely. Overall a decent drop, quite pleasant for a casual sip. 🥃