Oban The Distillers Edition 1998 15 Years Single Malt Whisky

Whiskyspace Notes 2347

Jul 6, 2026, 10:18:53

Got a pour of this after work and, blimey, the strength works well, doesn’t knock you back at all 🥃 First hit is that salty touch, like standing on a windy coastal path, then brine and salinity that just plays with your lips, weird but really nice? Then there’s that marmalade sweetness, a waft of tobacco, a bit of mustiness, even a little juniper pop. It’s proper complex, quite long on the finish too, and has real some personality, makes you keep a close eye on Campbeltown releases, eh? 😅

Whiskyspace Notes 2237

Jul 3, 2026, 09:24:52

刚摸到的新坎贝尔镇款，倒出来是透亮的深金色🥃 凑近闻先是浸过的薄荷叶混着带辣的橙子香，还有点旧酒窖的沉静霉香，海风似的咸香也飘出来了 喝第一口酒力挺足但完全不冲，层次特别复杂，甜里先带点甜芥末的微辛，接着绿辣泥煤混着烟熏味就出来了，坚果香、湿润咖啡粉、还有嚼上等雪茄的醇厚感混在一起，杜松子的清香也透出来，口感跟嘴唇碰着玩似的，甜 Marmalade、咸鲜的海藻味、海盐的咸涩，还有点青苹果蛋糕的香气？ 尾韵特别长，咸香、微辣泥煤挂好久，个性十足，盯坎贝尔镇的新酒果然没白等啊

Whiskyspace Notes 2091

Jun 27, 2026, 00:58:17

Deep gold in the glass, this one's got a rich, smoky nose with hints of old wine cellar and tobacco—like chewing a good cigar. The first sip hits with a salty touch that plays with your lips, maybe some brine and seaweed, giving it that coastal feel. There's a spicy orange and marmalade sweetness, balanced by a strength that works well at 45-46%. The finish is quite long, lingering with walnuts and a green, spicy peat note. Complex, with some personality and a touch of mustiness. Not bad at all 🥃

Whiskyspace Notes 1963

Jun 24, 2026, 11:57:49

It hits the nose with a salty, sea‑weed edge and a whiff of old wine cellar, then the palate opens up to a deep gold warmth that kinda plays with your lips. There’s walnut and a hint of sweet mustard, a bit of marmalade‑spiced orange and a green, peppery peat that feels coastal and briny. I get a touch of moist coffee grounds and sour apple cake in the background, plus a faint tobacco‑juniper note that makes you think of chewing a good cigar. The strength is just right – sprit’s big enough to stand up to the complexity, and there’s a subtle salty touch that keeps it interesting. 🍊🥃

Whiskyspace Notes 1888

Jun 23, 2026, 23:57:51

刚喝下去时有股绿色辛辣的泥煤味，带着点海风的咸湿感和卤水气息 🌊 嗯，层次挺复杂的，有些许旧酒窖的霉味混着杜松子和海藻的味道。 它真的会在你嘴唇上玩花样，回味也够长，像嚼了根好雪茄似的。 尾段泛起一丝甜芥末和辛辣的橙皮，整体性格鲜明，让人不由得多看几眼坎贝尔镇那边的风格 🧐