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Loch Lomond Single Cask 1996 13 Years Single Malt Whisky

Inchmurrin 1996 RT

Loch Lomond

Highlands · United Kingdom

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Whisky Information

Age
13 years
ABV
60.7%
Volume
700 ml
Category
Single Malt Whisky
Distillery
Loch Lomond
Distillation Year
08.08.1996
Bottling Year
03.2010
Cask Types
Refill Hogshead

Price

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Recent history

Lowest Price:€39.00(2024-08-30)

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In 2017, Loch Lomond's owner signed a promotion agreement for its products in the expanding Chinese market; in June 2019, Loch Lomond's ties with China deepened further. Exponent Equity, the private equity fund that has been managing Loch Lomond Group (Loch Lomond Distillery's parent company) since 2014, announced it had sold the company to China's Hillhouse Capital for approximately $500 million to $550 million. Loch Lomond Distillery's equipment is extraordinary. When built in 1966, it was installed with a pair of straight neck stills. In 1990, another pair of stills was added. Four years later, a grain distillery was launched. In 1998, a pair of traditional pot stills was installed; in 2007, a single grain Coffey still was added, later supplemented by a third pair of straight neck stills. Now, the distillery boasts 13 stills of four completely different types! Of the 5 million liters of malt whisky produced annually at Loch Lomond Distillery, 3.5 million liters are distilled in Coffey stills for the popular Loch Lomond Single Grain Whisky (actually single malt, but not recognized as such by the SWA because no pot stills are used). Whiskies under the Loch Lomond brand have their spirit distilled in traditional stills and are blended with whisky distilled in straight neck stills before bottling. The Inchmurrin brand whisky comes from straight neck stills. Also from straight neck stills are the heavily peated Inchmoan brand whisky, and other brands not heavily promoted in official packaging (Inchfad, Glen Douglas, Craiglodge, and Croftengea). Other equipment includes a 9.5-ton full lauter mash tun, 10 stainless steel fermentation tanks (fermentation time 92-160 hours) dedicated to malt whisky processing. Additionally, there are 18 pieces of equipment dedicated to grain whisky processing. Regular releases include three brands: Loch Lomond, comprising Classic, Original, 10-year, 12-year, and 18-year expressions; Inchmurrin, with 12-year, 18-year whiskies and a Madeira wine cask finish; and Inchmoan 12-year and 1992 vintage. Duty-free products include Loch Lomond Single Grain, Signature blended Scotch, 12-year single malt, plus Inchmurrin Madeira cask finish, 10-year single cask, and 10-year Inchmoan. Limited editions include Loch Lomond The Open Special Edition (British Open Golf Championship) and a 50-year-old expression.
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Tasting Notes & Reviews

1-5 of 15 notes Log in to rate
Whiskyspace Notes 1344

Whiskyspace Notes 1344

Jun 2, 2026, 18:42:57

Blimey, this one's a wild ride. First sip, I get this old Highlands vibe, kinda clay and grass mixed together. Then it goes all weird - whacky notes of bubblegum and citrus fruits hit, but there's also this raw, flinty quality, like licking a stone. The middle's got a chemical side, almost like floor cloth or polystyrene chips. Not exactly sexy, honestly. It's quite bitter, with burnt herbs and this bizarre barbecue herb thing going on. Finish is long, but unbalanced. Reminds me of grape lees mixed with lemon squash and white wine. Aftertaste's waxy, a bit like motor oil, with some icing sugar sweetness trying to come through. Grass and chalk linger. Overall? An unusualness that's hard to pin down. Not bad, just... different. 😅

Georgia Bailey

Georgia Bailey

May 25, 2026, 19:30:59

Odd wee dram, honestly 😅 Starts with icing sugar and lemon squash, then goes grassy, waxy and a bit flinty. There’s this weird motor-oil / floor-cloth thing going on, plus bitter herbs and chalky clay. Long finish, quite bitter, not exactly sexy, but strangely interesting if you’re in a whacky mood.

Bradley Griffiths

Bradley Griffiths

May 21, 2026, 20:11:33

Warm and mellow, with a bit of honey, oak and gentle spice. Feels cosy rather than showy — a wee sip by the fire kind of dram 🥃 Finish is soft, slightly dry, and nicely warming.

Olivia Moore

Olivia Moore

May 20, 2026, 02:24:45

Soft smoke, a bit of honey and dried fruit, then a warm spicy tingle 🥃 Feels cosy, like a rainy evening by the fire. Quite mellow, with a wee oaky finish.

Jason Simpson

Jason Simpson

May 14, 2026, 07:01:56

Smokey and rich, like a cosy fireplace. 🍂 Nose: sweet honey with a hint of citrusy zing. 🍋 Tastes smooth, then a bit spicy, with some fruity notes. Finish: long and warming. Really lovely! 😋 Spicy kick at the end, though. 👍 Overall, a proper winter dram.

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