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Loch Lomond Cask Strength Collection 1993 22 Years Single Malt Whisky

Inchmurrin 1993 SV

Loch Lomond

Highlands · United Kingdom

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Whisky Information

Age
22 years
ABV
58.5%
Volume
700 ml
Category
Single Malt Whisky
Distillery
Loch Lomond
Distillation Year
24.05.1993
Bottling Year
04.03.2016
Cask Types
Hogshead

Price

Latest market prices from domestic and international sources

Recent history

Lowest Price:€110.68(2024-02-28)

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In 2017, Loch Lomond's owner signed a promotion agreement for its products in the expanding Chinese market; in June 2019, Loch Lomond's ties with China deepened further. Exponent Equity, the private equity fund that has been managing Loch Lomond Group (Loch Lomond Distillery's parent company) since 2014, announced it had sold the company to China's Hillhouse Capital for approximately $500 million to $550 million. Loch Lomond Distillery's equipment is extraordinary. When built in 1966, it was installed with a pair of straight neck stills. In 1990, another pair of stills was added. Four years later, a grain distillery was launched. In 1998, a pair of traditional pot stills was installed; in 2007, a single grain Coffey still was added, later supplemented by a third pair of straight neck stills. Now, the distillery boasts 13 stills of four completely different types! Of the 5 million liters of malt whisky produced annually at Loch Lomond Distillery, 3.5 million liters are distilled in Coffey stills for the popular Loch Lomond Single Grain Whisky (actually single malt, but not recognized as such by the SWA because no pot stills are used). Whiskies under the Loch Lomond brand have their spirit distilled in traditional stills and are blended with whisky distilled in straight neck stills before bottling. The Inchmurrin brand whisky comes from straight neck stills. Also from straight neck stills are the heavily peated Inchmoan brand whisky, and other brands not heavily promoted in official packaging (Inchfad, Glen Douglas, Craiglodge, and Croftengea). Other equipment includes a 9.5-ton full lauter mash tun, 10 stainless steel fermentation tanks (fermentation time 92-160 hours) dedicated to malt whisky processing. Additionally, there are 18 pieces of equipment dedicated to grain whisky processing. Regular releases include three brands: Loch Lomond, comprising Classic, Original, 10-year, 12-year, and 18-year expressions; Inchmurrin, with 12-year, 18-year whiskies and a Madeira wine cask finish; and Inchmoan 12-year and 1992 vintage. Duty-free products include Loch Lomond Single Grain, Signature blended Scotch, 12-year single malt, plus Inchmurrin Madeira cask finish, 10-year single cask, and 10-year Inchmoan. Limited editions include Loch Lomond The Open Special Edition (British Open Golf Championship) and a 50-year-old expression.
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Tasting Notes & Reviews

1-5 of 23 notes Log in to rate
Whiskyspace Notes 2303

Whiskyspace Notes 2303

Jul 5, 2026, 04:42:25

This one’s a proper treat, innit? Pale gold in the glass, and the nose hits you with spritzty lemons and oranges right off the bat. First sip’s like pineapple and vanilla dancing together, maybe a bit of that ‘arranged’ rum vibe, but it’s all very playful. The cinnamon’s subtle at first – more like cinnamon cake and lemon-iced biscuits – but then it lingers with this soft oakiness and a proper punch of cinnamony oak in the aftertaste. Reminds me of a peppered brioche dipped in custard, with a hint of roasted nuts sneaking in. It’s just very quaffable, like something refreshing that doesn’t overstay its welcome. Always on lemons and oranges, but somehow cleaner than others. A little coconut and grapefruit zest keeps it lively, and there’s a touch of that ‘fine and normal’ warmth from the vanilla. Perfectly good, really – doesn’t change one iota from what you’d expect, but in the best way. Real good! 🥃

Whiskyspace Notes 2254

Whiskyspace Notes 2254

Jul 3, 2026, 21:06:48

Poured a dram, got a pale gold hue in the glass. First sniff brings cinnamon and a little coconut, with a hint of roasted nuts and peppered brioche. On the palate it's bright – grapefruit, spritzy lemons, always on lemons and oranges, a touch of pineapple arranged just right. Finishes long and clean, cleaner than others, with a small bag of pistachios lingering. Just very quaffable, fine and 'normal' really. 🥃

Whiskyspace Notes 2204

Whiskyspace Notes 2204

Jul 2, 2026, 11:37:02

Just had a dram that tasted like custard and lemon‑iced biscuits, with a splash of pineapple and a little coconut, plus some cake notes and a hint of peppered brioche. It’s just very quaffable, arranged with pineapple, and finishes with more cinnamony oak in the aftertaste – fine and 'normal'. 😊

Whiskyspace Notes 2175

Whiskyspace Notes 2175

Jun 28, 2026, 05:58:03

Blimey,这瓶也太顺了吧!🥃 倒出来是淡金色的,闻着先是 vanilla 香,混着刚烤好的肉桂蛋糕香,还带点淡淡的椰香? 第一口就直接想起我妈烤的柠檬霜饼干,还有刚拆封的那小袋开心果的咸香,尾韵出来是软乎乎的肉桂橡木混着胡椒黄油布里欧,还有点烤坚果的甜,又夹着点菠萝和气泡柠檬的清爽,完全不会冲,就特别 quaffable,从头到尾风味都没变一点(doesn’t change one iota),喝到最后还有蛋奶冻的绵甜,日常吨吨喝真心 real good!🥂

Whiskyspace Notes 1976

Whiskyspace Notes 1976

Jun 24, 2026, 16:28:39

This one’s got a proper pale gold hue, and the nose hits you with spritzed lemons and oranges right off the bat—cleaner than most I’ve had. There’s a hint of cinnamon cake and peppered brioche, but it’s not overpowering. On the tongue, it’s just very quaffable, real good! The soft oakiness lingers with something refreshing, maybe a touch of arranged rum. Roasted nuts and a small bag of pistachios come through, with a long aftertaste of grapefruits and lemon-iced biscuits. Doesn’t change one iota as it sits, which I like—it’s consistent. Nice balance, not too fancy, but solid. 🥃

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