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Loch Lomond Cask Strength Collection 1993 22 Years Single Malt Whisky

Inchmurrin 1993 SV

Loch Lomond

Highlands · United Kingdom

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Whisky Information

Age
22 years
ABV
58.5%
Volume
700 ml
Category
Single Malt Whisky
Distillery
Loch Lomond
Distillation Year
24.05.1993
Bottling Year
04.03.2016
Cask Types
Hogshead

Price

Latest market prices from domestic and international sources

Recent history

Lowest Price:€110.68(2024-02-28)

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In 2017, Loch Lomond's owner signed a promotion agreement for its products in the expanding Chinese market; in June 2019, Loch Lomond's ties with China deepened further. Exponent Equity, the private equity fund that has been managing Loch Lomond Group (Loch Lomond Distillery's parent company) since 2014, announced it had sold the company to China's Hillhouse Capital for approximately $500 million to $550 million. Loch Lomond Distillery's equipment is extraordinary. When built in 1966, it was installed with a pair of straight neck stills. In 1990, another pair of stills was added. Four years later, a grain distillery was launched. In 1998, a pair of traditional pot stills was installed; in 2007, a single grain Coffey still was added, later supplemented by a third pair of straight neck stills. Now, the distillery boasts 13 stills of four completely different types! Of the 5 million liters of malt whisky produced annually at Loch Lomond Distillery, 3.5 million liters are distilled in Coffey stills for the popular Loch Lomond Single Grain Whisky (actually single malt, but not recognized as such by the SWA because no pot stills are used). Whiskies under the Loch Lomond brand have their spirit distilled in traditional stills and are blended with whisky distilled in straight neck stills before bottling. The Inchmurrin brand whisky comes from straight neck stills. Also from straight neck stills are the heavily peated Inchmoan brand whisky, and other brands not heavily promoted in official packaging (Inchfad, Glen Douglas, Craiglodge, and Croftengea). Other equipment includes a 9.5-ton full lauter mash tun, 10 stainless steel fermentation tanks (fermentation time 92-160 hours) dedicated to malt whisky processing. Additionally, there are 18 pieces of equipment dedicated to grain whisky processing. Regular releases include three brands: Loch Lomond, comprising Classic, Original, 10-year, 12-year, and 18-year expressions; Inchmurrin, with 12-year, 18-year whiskies and a Madeira wine cask finish; and Inchmoan 12-year and 1992 vintage. Duty-free products include Loch Lomond Single Grain, Signature blended Scotch, 12-year single malt, plus Inchmurrin Madeira cask finish, 10-year single cask, and 10-year Inchmoan. Limited editions include Loch Lomond The Open Special Edition (British Open Golf Championship) and a 50-year-old expression.
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Tasting Notes & Reviews

11-15 of 23 notes Log in to rate
Whiskyspace Notes 1355

Whiskyspace Notes 1355

Jun 2, 2026, 22:45:06

刚倒出来就是一股肉桂蛋糕的香味,还混着点烤坚果的烘烤感~ 😄 喝起来感觉特别顺,真的很易饮! 中段能尝到一点点椰子味,然后是菠萝那种热带水果的甜,排列得挺和谐的。柠檬和橙子的味道很突出,有点像柠檬冰饼干,还有西柚的清新感。 仔细品的话,奶油蛋卷的柔滑感会出来,偶尔联想到一小袋开心果。收尾是温和的橡木感,回味里还有更多的肉桂和橡木气息,挺持久的。 整体就是那种“很不错”的日常酒,干净清爽,比许多酒都更容易喝。颜色是淡金色,一直有柠檬和橙子的调子作伴,舒服~ 🍋🍍

Whiskyspace Notes 1275

Whiskyspace Notes 1275

May 27, 2026, 11:53:25

Long finish on this one, cleaner than others I’ve tried lately. Always on lemons and oranges upfront, with roasted nuts coming through later. Love the cinnamon warmth – it’s like a cozy hug for the palate. There’s more cinnamony oak as it opens up, paired with grapefruits that add a nice zing. Arranged with pineapple sweetness too, plus something refreshing that keeps it lively. Custard notes sneak in gently, and honestly, it doesn’t change one iota as you sip – consistent as anything. Aftertaste brings pineapples back with a little coconut, and those spritzy lemons just dance around. Peppered brioche? Oh yes, absolutely. Real good! Kinda like lemon-iced biscuits meets soft oakiness – just very quaffable, fine and ‘normal’ in the best way.

Carole Robertson

Carole Robertson

May 26, 2026, 21:31:12

Lovely fresh dram, this. 🍋 Loads of lemon and orange up front, a bit spritzy, then vanilla custard, cinnamon cake and soft oak. Getting a wee touch of coconut, roasted nuts and pistachio too. Easy to sip, nicely long, with a lemon biscuit sort of finish. Real good, very quaffable. 🥃

Dennis Collins

Dennis Collins

May 22, 2026, 00:13:16

Aye, this one’s a right cozy dram 🥃 Nose is all stewed apples an’ a whiff of honeycomb, maybe a sneaky bit of cinamon spillin’ through 🍎🍯 Palate comes in soft—caramal wafers, a wee touch of nutmeg, an’ this lovely butterscotch warmth that just sits still. Finish is gentle, puff of oak smoke an’ a tiny kick of ginger at the back 🍂✨ Jist a reet easy sipper, like sittin’ by the fire. Nae fuss, just comfort.

Ella Harris

Ella Harris

May 20, 2026, 05:37:11

Quite cosy, this one 🥃 I get soft oak, a bit of vanilla, dried fruit and a wee touch of spice. Feels warm and mellow, with a gentle smoky nip at the end. Nice for a slow evening, not too fussy.

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