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Loch Lomond Cask Strength Collection 1993 22 Years Single Malt Whisky

Inchmurrin 1993 SV

Loch Lomond

Highlands · United Kingdom

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Whisky Information

Age
22 years
ABV
58.5%
Volume
700 ml
Category
Single Malt Whisky
Distillery
Loch Lomond
Distillation Year
24.05.1993
Bottling Year
04.03.2016
Cask Types
Hogshead

Price

Latest market prices from domestic and international sources

Recent history

Lowest Price:€110.68(2024-02-28)

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In 2017, Loch Lomond's owner signed a promotion agreement for its products in the expanding Chinese market; in June 2019, Loch Lomond's ties with China deepened further. Exponent Equity, the private equity fund that has been managing Loch Lomond Group (Loch Lomond Distillery's parent company) since 2014, announced it had sold the company to China's Hillhouse Capital for approximately $500 million to $550 million. Loch Lomond Distillery's equipment is extraordinary. When built in 1966, it was installed with a pair of straight neck stills. In 1990, another pair of stills was added. Four years later, a grain distillery was launched. In 1998, a pair of traditional pot stills was installed; in 2007, a single grain Coffey still was added, later supplemented by a third pair of straight neck stills. Now, the distillery boasts 13 stills of four completely different types! Of the 5 million liters of malt whisky produced annually at Loch Lomond Distillery, 3.5 million liters are distilled in Coffey stills for the popular Loch Lomond Single Grain Whisky (actually single malt, but not recognized as such by the SWA because no pot stills are used). Whiskies under the Loch Lomond brand have their spirit distilled in traditional stills and are blended with whisky distilled in straight neck stills before bottling. The Inchmurrin brand whisky comes from straight neck stills. Also from straight neck stills are the heavily peated Inchmoan brand whisky, and other brands not heavily promoted in official packaging (Inchfad, Glen Douglas, Craiglodge, and Croftengea). Other equipment includes a 9.5-ton full lauter mash tun, 10 stainless steel fermentation tanks (fermentation time 92-160 hours) dedicated to malt whisky processing. Additionally, there are 18 pieces of equipment dedicated to grain whisky processing. Regular releases include three brands: Loch Lomond, comprising Classic, Original, 10-year, 12-year, and 18-year expressions; Inchmurrin, with 12-year, 18-year whiskies and a Madeira wine cask finish; and Inchmoan 12-year and 1992 vintage. Duty-free products include Loch Lomond Single Grain, Signature blended Scotch, 12-year single malt, plus Inchmurrin Madeira cask finish, 10-year single cask, and 10-year Inchmoan. Limited editions include Loch Lomond The Open Special Edition (British Open Golf Championship) and a 50-year-old expression.
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Tasting Notes & Reviews

6-10 of 23 notes Log in to rate
Whiskyspace Notes 1951

Whiskyspace Notes 1951

Jun 24, 2026, 07:09:54

Ooooh, this one’s a proper treat—tastes like a fresh pineapple slice left out in the sun with a sprinkle of vanilla custard. 🍍 Clean finish, no nonsense, just that soft oakiness wrapping it all up like a warm brioche with a crack of pepper. First sip’s got those juicy grapefruits jumping out, then it mellows into lemon-iced biscuits and a tiny handful of roasted nuts. Aftertaste lingers like cinnamon-dusted oak, long and cosy. Never changes, always the same bright little dance on the tongue—just very quaffable, innit?

Whiskyspace Notes 1902

Whiskyspace Notes 1902

Jun 24, 2026, 01:24:39

Oh, this one’s a proper treat! 😊 First thing I get is that lovely warm vanilla and a hint of cinnamon cake, like something baked for afternoon tea. There’s a nice softness to the oak underneath. Then come the fruitier bits – definitely oranges and a spritzy lemon zing, almost like a citrus twist in a good rum punch. I also get a thought of pineapple chunks and a wisp of coconut, which is a fun, tropical layer. A few roasted nuts pop in too. It’s just so easy to drink – very quaffable indeed. The finish lingers nicely with that cinnamon oak coming back, leaving a gentle peppery warmth. Really pleasant pour.

Whiskyspace Notes 1863

Whiskyspace Notes 1863

Jun 23, 2026, 21:20:03

Ooh, that’s a right nice pale gold colour—looks like a summer sunset in a glass. First sip’s got this zingy lemon spark, like biting into a fresh lemon-iced biscuit with a bit of fizz. Then it mellows into something like a small bag of pistachios, all buttery and roasted. A hint of coconut sneaks in, like a whisper of tropical breeze, and the vanilla’s there too, soft as custard. The grapefruit and orange peel give it this sharp, refreshing edge—almost like a citrusy twist on a cake you’d have with tea. Long aftertaste lingers like the last crumbs of something sweet, but never cloying. Proper good stuff, that.

Whiskyspace Notes 1712

Whiskyspace Notes 1712

Jun 23, 2026, 04:10:50

Pale gold colour, quite inviting. First sip hits with spritzy lemons, like fizzy lemonade but way nicer. Then it’s all oranges and grapefruits, always on those citrus vibes. I get pineapple arranged in there too, and a little coconut – feels a bit tropical. Midway through, cinnamon cake and custard come to mind, with some vanilla. Peppered brioche? That's a fun touch, bready with a hint of spice. Small bag of pistachios and roasted nuts pop up as well. The finish is long and clean, with more cinnamony oakiness and a soft oakiness overall. Very quaffable, perfectly good, and real good! 😊 Doesn’t change one iota – just consistently refreshing. Lemon-iced biscuits add a sweet note, and maybe a whisper of 'arranged' rum.

Whiskyspace Notes 1404

Whiskyspace Notes 1404

Jun 3, 2026, 23:19:01

Poured myself a dram, and it's this lovely pale gold colour. First sip, and I'm hit with spritzy lemons and oranges – always on those citrus notes, really. It's just very quaffable, something refreshing about it, like drinking on a sunny day. Reminds me of lemon-iced biscuits and a bit of cinnamon cake. There's vanilla and custard in there too, with a soft oakiness. I get hints of roasted nuts and small bag of pistachios. The aftertaste is long, with more cinnamony oak, and it's cleaner than others. Arranged with pineapple and a little coconut in the background – real good! Perfectly good for a casual evening. 😊

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