Whiskyspace Notes 2339
Jul 6, 2026, 04:02:32
Just had a dram that hits huge saltiness and even more salt, with a big peat smoke and a whiff of camphor. Notes of citrons, tinned pineapples and a touch of jellybeans linger, plus a hint of menthol and eucalyptus. It’s smoky, chiselled and long and sharp – definitely shouldn't be rushed. 🥃




















