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Highland Park 2007 13 Years Single Malt Whisky

Highland Park 2007 TWB

Highland Park

Islands · United Kingdom

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Whisky Information

Age
13 years
ABV
61.3%
Volume
700 ml
Category
Single Malt Whisky
Distillery
Highland Park
Distillation Year
2007
Bottling Year
03.2020
Cask Types
Refill Oloroso Hogshead

Price

Latest market prices from domestic and international sources

Recent history

Lowest Price:€291.31(2024-08-27)

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Last year, the number of tourists visiting Scotland's Orkney Islands approached 200,000, with an additional 130,000 visitors arriving via 140 luxury cruise ships. Tourism is vital to the local economy, though questions about its sustainability have been raised. While the impact of visitors on Orkney's environment and infrastructure has reached levels comparable to the Isle of Skye, the total value of local tourism far exceeds £50 million—a revenue stream that cannot be ignored. Highland Park has therefore decided to claim its share. The distillery's visitor center welcomes 20,000 guests annually. In early May 2019, the company opened a retail store in central Kirkwall, which not only sells Highland Park whisky but also showcases the brand and includes an educational area for distillery community training programs. The distillery is equipped with 1.5 mash tuns, 12 Oregon pine washbacks with fermentation times of 50-80 hours, and two pairs of stills. The mash tun can hold approximately 12 tonnes of grist, though currently only half of this capacity is utilized. The 2019 production plan called for processing 22 tonnes of grist per week, with an annual target of 2.5 million liters of new make spirit. Highland Park floor-malts 30% of its barley on-site across five malting floors capable of processing approximately 36 tonnes of barley at a time. The peat phenol level for in-house malted barley is 30-40ppm, while malt purchased from Simpson's company is unpeated. The distillery also maintains 19 dunnage warehouses and 4 racked warehouses. The core range includes 10-year-old Viking Scars, 12-year-old Viking Honour, 18-year-old Viking Pride, along with 25-year, 30-year, and 40-year expressions. A 21-year-old was added in 2019. The line-up also features Dragon Legend and Viking Tribe, launched in August 2018 and sold exclusively through Amazon UK. Duty-free offerings comprise the Warrior Series, which has been available for several years, with premium releases including Ragnvald and Thorfinn launched within the past two years. These were supplemented in 2018 by four new expressions: Spirit of the Bear (40% ABV, matured primarily in American oak sherry casks); Loyalty of the Wolf (14-year-old, 42.3% ABV, matured in American oak sherry and bourbon casks); Wings of the Eagle (16-year-old, 44.5% ABV, predominantly European oak sherry cask matured); and an 18-year-old Viking Pride at 46% ABV exclusively for duty-free. The limited edition Voyage of Raven is also duty-free available. Recent limited releases include a new 50-year-old, the 16-year-old Twisted Tattoo (partially matured in Rioja wine casks), Valfather—the third installment in the Viking Legend series featuring a high proportion of floor malt and aged 26 years—a first-fill bourbon cask release commemorating photographer Soren Solkjaer, and Ness of Brodgar's Legacy, available exclusively at the distillery and Triskelion. This last expression was jointly created by the distillery's three master whisky makers Gordon Motion, John Ramsay, and Max McFarlane.
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Flavor Profile

Dried FruitDried Fruit
HoneyHoney
Dark ChocolateDark Chocolate
NutsNuts
PepperPepper
CaramelCaramel
OrangeOrange
RaisinsRaisins
SpicesSpices
Candied FruitCandied Fruit

Tasting Notes & Reviews

1-5 of 16 notes Log in to rate
Whiskyspace Notes 2305

Whiskyspace Notes 2305

Jul 5, 2026, 06:01:14

Just poured a dram that hits like moonshine – uurrrgh, this is strong! 😅 The nose is gold and raisins, with a pretty peppery edge of pepper and More ginger. There's a hint of Thai basil and cinchona, plus a touch of stems and peels. On the palate it's extremely reminiscent of raw plum eau-de-vie, leathery and warm, finishing with grape pips. Definitely appreciate water after that.

Whiskyspace Notes 2254

Whiskyspace Notes 2254

Jul 3, 2026, 21:25:01

Justpoured a dram from that wee artisanal still – it’s gold in the glass, really very hot and strong, hits you with pure rocket fuel vibes. First sniff is leather and candied cherries, then a pretty peppery kick with cardamom and a hint of grape pips. After a splash of water it opens up, ginger tonic and cinchona come through, raisins linger, and the finish gets even more peppery, almost like spent lees with a touch of Triple‑sec. uurrrgh, but in a good way. 🥃

Whiskyspace Notes 1976

Whiskyspace Notes 1976

Jun 24, 2026, 16:33:27

Blimey, this one's proper strong. First sip and uurrrgh — it's really very hot, like pure moonshine honestly 😅 Gets you pretty peppery at the back of the throat. Stays the same for a long time too, that heat just lingers. Tried a drop of water and definitely appreciate water with this one, tames it a bit. After a while I'm getting these leather notes, mixed with something like grape pips and stems — oddly reminds me of raw plum eau-de-vie I had in France years ago. There's cardamom hiding in there too, and weirdly some Thai basil? 🤔 Finish brings out golden raisins and more ginger, almost like ginger tonic. The colour's gorgeous though, proper gold. Good dram if you're in the mood for something punchy. Just don't expect it to be gentle 🥃

Whiskyspace Notes 1953

Whiskyspace Notes 1953

Jun 24, 2026, 07:23:32

This is just... wow. Pure rocket fuel, but in a good way? It's strong, really very hot, almost like we're back to the days of moonshine. The colour's a nice gold, though. When it hits your tongue, it's pretty peppery, getting even more so as it goes. Then I get this burst of grape pips and plums... like, it's extremely reminiscent of raw plum eau-de-vie. Wild. A bit of leather and raisins come through too, with a ghost of Thai basil somewhere in there. Honestly, it could do with a drop of water – really helps you appreciate it better. Without it, it's just gingery fire. It has that same for a long time, this wee artisanal still character. Urrgh, this is strong stuff!

Whiskyspace Notes 1919

Whiskyspace Notes 1919

Jun 24, 2026, 03:13:48

First sip hits like pure rocket fuel – that strong, really very hot kick right in the chest. There's this intense peppery punch, pretty peppery at first, but then it mellows a bit, like it's tamed it. The nose? Flowing from a wee artisanal still, loads of candied cherries and raisins, maybe a hint of moonshine underneath. Thai basil and cardamom come through, earthy, with this weirdly good combo of grape pips and peels. Mid-palate gets even more peppery, almost aggressive, but the leather note keeps it grounded. Bitter cinchona and Triple-sec linger on the finish, and honestly, I'm not sure it's the same for a long time. Still, I appreciate water after – this one's a beast. 🥃🌶️

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