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Highland Park 1978 18 Years Single Malt Whisky

Highland Park 1978 TB

Highland Park

Islands · United Kingdom

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Whisky Information

Age
18 years
ABV
57.6%
Volume
500 ml
Category
Single Malt Whisky
Distillery
Highland Park
Distillation Year
03.1978
Bottling Year
11.1996

Price

Latest market prices from domestic and international sources

Recent history

Lowest Price:€150.00(2024-02-28)

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Last year, the number of tourists visiting Scotland's Orkney Islands approached 200,000, with an additional 130,000 visitors arriving via 140 luxury cruise ships. Tourism is vital to the local economy, though questions about its sustainability have been raised. While the impact of visitors on Orkney's environment and infrastructure has reached levels comparable to the Isle of Skye, the total value of local tourism far exceeds £50 million—a revenue stream that cannot be ignored. Highland Park has therefore decided to claim its share. The distillery's visitor center welcomes 20,000 guests annually. In early May 2019, the company opened a retail store in central Kirkwall, which not only sells Highland Park whisky but also showcases the brand and includes an educational area for distillery community training programs. The distillery is equipped with 1.5 mash tuns, 12 Oregon pine washbacks with fermentation times of 50-80 hours, and two pairs of stills. The mash tun can hold approximately 12 tonnes of grist, though currently only half of this capacity is utilized. The 2019 production plan called for processing 22 tonnes of grist per week, with an annual target of 2.5 million liters of new make spirit. Highland Park floor-malts 30% of its barley on-site across five malting floors capable of processing approximately 36 tonnes of barley at a time. The peat phenol level for in-house malted barley is 30-40ppm, while malt purchased from Simpson's company is unpeated. The distillery also maintains 19 dunnage warehouses and 4 racked warehouses. The core range includes 10-year-old Viking Scars, 12-year-old Viking Honour, 18-year-old Viking Pride, along with 25-year, 30-year, and 40-year expressions. A 21-year-old was added in 2019. The line-up also features Dragon Legend and Viking Tribe, launched in August 2018 and sold exclusively through Amazon UK. Duty-free offerings comprise the Warrior Series, which has been available for several years, with premium releases including Ragnvald and Thorfinn launched within the past two years. These were supplemented in 2018 by four new expressions: Spirit of the Bear (40% ABV, matured primarily in American oak sherry casks); Loyalty of the Wolf (14-year-old, 42.3% ABV, matured in American oak sherry and bourbon casks); Wings of the Eagle (16-year-old, 44.5% ABV, predominantly European oak sherry cask matured); and an 18-year-old Viking Pride at 46% ABV exclusively for duty-free. The limited edition Voyage of Raven is also duty-free available. Recent limited releases include a new 50-year-old, the 16-year-old Twisted Tattoo (partially matured in Rioja wine casks), Valfather—the third installment in the Viking Legend series featuring a high proportion of floor malt and aged 26 years—a first-fill bourbon cask release commemorating photographer Soren Solkjaer, and Ness of Brodgar's Legacy, available exclusively at the distillery and Triskelion. This last expression was jointly created by the distillery's three master whisky makers Gordon Motion, John Ramsay, and Max McFarlane.
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Tasting Notes & Reviews

1-5 of 14 notes Log in to rate
Whiskyspace Notes 2237

Whiskyspace Notes 2237

Jul 3, 2026, 09:44:17

🥃 刚倒了一杯抿了一口直接惊了,这 shit 也太绝了吧?stupendously barleyish 的大麦香气扑得满脸都是,还带点 Jimi-Hendrixian 那种狂野的摇滚劲儿,混着 old cough medicine 的陈药感,居然还有点 rum territories 的热带 Rum 香?酸溜溜的 lemon 和 grapefruit juice 窜出来,还有 Picholines 青橄榄的鲜,amazingly herbal 的草本味里还混着点 fennel 的茴香,waxy 的蜡质感裹着酒体,矿物感 immense 啊,clay、limestone 那种石头味混着 brine 的咸,还有 raw wool 的粗粝感,anti-maltoporn brigade 那帮人估计嫌它不够“malt 花哨”,但它胜在 natural 啊,fatness 饱满得很,very strong 但不冲,very long 的余韵绕得舌头都麻了,perfect 到不行,简直是 grand cru stuff 的 benchmark,以前喝的那些都白喝了草

Whiskyspace Notes 2092

Whiskyspace Notes 2092

Jun 27, 2026, 01:10:30

This one’s a right proper dram, mate – starts with a proper grapefruit kick and a hint of Picholine olives, like someone’s muddled the fruit bowl with a handful of damp stones. Immensely mineral, like licking a limestone quarry, but there’s elegance in it, y’know? The medicinal note’s strong, almost like old cough medicine your gran used to swear by, and the straw-like dryness makes you miaow a bit. Then it opens up into rum territories – fennel and aniseed dancing with something smoked, maybe a cigar left out in the rain. Stupendously barleyish, very long, and the clay undertone gives it this earthy grip. The waxy texture hugs your gums, while the lemony zing keeps things sharp. It’s grand cru stuff, honestly, but in a way that feels admirably chiselled rather than flashy. Perfectly impossible, but I’d have another go. 🥃

Whiskyspace Notes 1965

Whiskyspace Notes 1965

Jun 24, 2026, 12:01:31

Blimey, this one hits you with a smack of lemon and brine, almost like a sea breeze mixed with grapefruit juice. It's intensely mineral, that limestone thing very chiselled, and there's a fatness that coats the mouth with raw wool texture. Hints of green olive and fennel pop up, something smoked in the background – reminds me of rum territories. Amazingly herbal, with tea and tobacco notes that make it feel like grand cru stuff. Very strong and thrilling, almost medicinal in a way, but natural. The finish is very long, makes you want to miaow! 😺

Whiskyspace Notes 1909

Whiskyspace Notes 1909

Jun 24, 2026, 02:10:25

Gosh, this one's a real Jimi-Hendrixian experience! It hits you with an amazingly herbal and smoked kick, kinda medicinal like old cough medicine but not unpleasant. There's a waxy fatness to it, with green olive and Picholines notes that remind you of a fennel garden. The limestone mineral aspect is immense, mixing with grapefruit juice and lemony zing. Feels like grand cru stuff, perfect for a slow sip. The barley foundation is strong, and it even wanders into rum territories. The finish is very long, makes you wanna miaow with delight! 😺

Whiskyspace Notes 1708

Whiskyspace Notes 1708

Jun 23, 2026, 02:44:49

Blimey, this one's a proper trip. At first whiff it's like sticking your nose in a freshly shorn sheep's wool bag – that raw, lanolin-y thing – but then this blast of herbs and lemon zest cuts right through. It's waxy, chewy, almost... fat? With a salty, briney kick that makes me think of green olives straight from the jar. The taste is stupendously barleyish, grain-forward in a really elegant way. Loads of grapefruit juice sharpness, and something faintly smoky lurking underneath, like distant bonfire smoke on a limestone hill. There's a mineral, almost chalky dryness that grounds it all. It's impossibly complex, impossible to pin down. Feels like some grand cru stuff, for the anti-maltoporn brigade who just want honest flavour. Absolutely perfect. 👌

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