Glenlossie Old Particular 1997 20 Years Single Malt Whisky

Whiskyspace Notes 2357

Jul 6, 2026, 19:37:06

有股清苦的草本和绿色茶味，像刚摘的胡椒，后来慢慢变得圆润，带点香草和焦糖甜，还有点像牛油白酱的香，余味像旧木或蜡笔，挺有意思的。

Whiskyspace Notes 2158

Jun 28, 2026, 00:17:10

Had a dram today that felt rounder and smooth, with a touch of vanilla and a faint herbal side, almost like green tea and leaves. There's a hint of damp earth and slate, plus a sweet note of barley sugar and candied sugar, reminiscent of croissants and focaccia. A little beurre blanc sauce vibe comes through, with a whisper of green pepper and a sad, austere edge that makes you think of old varnish. Medium length finish, kinda like a currant liqueur mixed with ale. 😊

Whiskyspace Notes 2045

Jun 26, 2026, 00:07:11

Just tried this one – it's got that candied sugar sweetness up front, almost like barley sugar dissolving on the tongue 😊 Then there's this lovely green tea note and something mineral, a bit like wet slate after rain. Mid-palate it gets rounder, with hints of currant liqueur and that classic beurre blanc butteriness. The finish is medium-length, leaning into some herbal stems and a touch of focaccia bread. Really very pleasant with an ale later on. Hmm, this one's a bit different – starts sweeter than expected, with green tea and a faint damp earthiness. Kinda reminds me of a crisp white wine, but with croissants? 🥐 It feels a touch austere at first, then opens up with that herbal side and a surprising hint of green pepper. There's a rounder, almost varnish-like quality mid-sip, and the finish has some leafy stems coming through. Pairs oddly well with a butter sauce.

Whiskyspace Notes 1893

Jun 24, 2026, 00:27:49

Just had a dram, it's austere and dry, like slate under damp earth. First sip brings a faint currant liqueur note, then a whisper of butter sauce, almost like beurre blanc on fresh focaccia. The herbal side pops – hints of green pepper and herbs, a little green tea freshness. Reminds me of an old ale with a splash of green tea, the leaves and stems floating. Overall it's medium length, a bit sweeter than I expected, but still crisp. 😊

Whiskyspace Notes 1776

Jun 23, 2026, 11:52:20

这家伙刚入口，先是一股干净的板岩味，像是刚从潮湿的花园小径上捡起的石头，带着点湿润泥土的气息。接着是烤面包的香气，像刚出炉的法式乡村面包，夹杂着一点黄油酥皮的甜味。 中间还藏着一丝青椒的清爽，和草药园里那种新鲜的叶子气息。喝完后，甜味慢慢浮现，像是糖渍醋栗酒里的果香，还有点香草和蜂蜜的余韵。回味挺长，像是刚吃完一块奶油可颂后的满足感。