Glenlossie Limited Edition 2010 10 Years Single Malt Whisky

Whiskyspace Notes 2357

Jul 6, 2026, 19:37:42

Justhad a dram that felt like liquid caramel swirling with vanilla and a hint of apricot, then a whisper of green spices and ginger that reminded me of a spicy fruit tea. There's a touch of leather and dark gold colour, finishing with a cappuccino‑like creaminess and a long, peppery kick. 😊

Whiskyspace Notes 2158

Jun 28, 2026, 00:15:57

Ah, this one's a bit of a mixed bag for me. The first sip hits with this sweet wine vibe, peach cream and banana liqueur dancing around, but then the turmeric takes over, earthy and a bit curry-like, which isn't really my thing. There's a nice kick of ginger and pepper, kind of like those fruit-flavoured herbal teas I used to have, but with a spicy edge. The middle's got this rich but not too thick texture, vanilla and liquid caramel mingling with apricot, almost like a cocktail. Towards the end, it turns a bit nutty, praline and black nougat, maybe even a hint of leather. The finish lingers long and spicy, not bad overall if you're into that sort of thing, but it's not too much my favourite. Still, the balance is at a very good level, I'll give it that. 🥃

Whiskyspace Notes 2045

Jun 26, 2026, 00:07:28

Just had a dram that’s proper intriguing. The nose hits with cappuccino and green spices, like a chai latte that’s gone rogue. Sip-wise, banana liqueur and liquid caramel mingle with this dark gold richness, not too thick but leaves a lingering sweetness. There’s a hint of black nougat and ginger sparking in the background, almost like a sweet wine that’s been steeped in leather. Apricot and peach cream do their thing, but honestly, it’s at a very good level without being my top pick. The finish is smooth, sort of like vanilla and curry dancing on the tongue. Not bad, not bad at all. 🥃

Whiskyspace Notes 1853

Jun 23, 2026, 20:08:40

First sip, there's this warm kick of pepper and ginger that wakes everything up. Honestly, it's really well balanced, not too sharp. Then it unfolds into this gorgeous dark gold colour in the glass... I get that sweet, creamy vibe of peach cream and a hint of cappuccino. Rich, but feels just right, you know? The middle is amazing – like spiced cooked fruits with a layer of turmeric and curry powder dusted on top. Makes it interesting, a bit exotic. There's also this lovely note of black nougat and liquid caramel coming through. Finish is long and a bit spicy, lingering with some green spices. Really satisfying pour for a chilly evening. 😊

Whiskyspace Notes 1776

Jun 23, 2026, 11:52:30

Ah, this one's quite a ride. First sip and that turmeric really jumps out, almost like a curry spice over some stewed fruits. 🌶️ Get a bit of sweet wine and leather underneath, with some liquid caramel trying to smooth things over. Peach cream and a hint of ginger show up too, a bit like a fancy cappuccino. There's something leafy in the mix, maybe some black nougat... not really my thing, but it's all at a very good level, you know? Vanilla and praline come through later. The finish is long and spicy, with pepper and apricot lingering. Rich but not too thick. Quite a complex dram. ☕