Craigellachie 2006 HMcD

Whiskyspace Notes 2280

Jul 4, 2026, 14:48:49

Just poured a dram and got a whiff of raw wool and chalk, almost like walking through a damp quarry after rain. There’s a bright zing of orange drops and lemon zest, mingling with the sweet note of fresh baked bread and a hint of cider apples. Mid‑palate brings a touch of weissen beer‑like fizz and a subtle agave syrup sweetness, then finishes with grassy aftertaste and a faint whisper of white wine. Feels a bit austere yet comforting, like a woolly blanket on a chilly evening. 🥃

Whiskyspace Notes 2234

Jul 3, 2026, 07:07:09

Got a pour last night and honestly, it’s such a fun, messy mix of flavours. First you get that hit of sweeter apples, almost like you’re biting into a crisp one straight off the tree, then a little tang of lemons and the soft fizz of weissen beer right after. There’s this rich good sweet malt backbone that ties it all together, plus tiny little notes of bananas that pop out of nowhere, super surprising. It’s got that fat and mineral spirit kick too, not harsh at all, just that warm, heavy weight you want in a dram. Also random little hints of muscovado sugar, like you’re licking a caramelised sugar cube, and even a faint earthy beetiness? Weird but nice. The finish is medium, leaves a little hint of raw wool and sweet bread on the tongue, super cozy. Oh and there’s a little white wine zing in the back too, cuts through all the sweetness just right. Noice little pour, totally weird but so drinkable 🥃

Whiskyspace Notes 1996

Jun 25, 2026, 00:51:51

嗯...这杯有点意思。首先闻起来是熟透的香蕉和苹果皮的香气，带点甜面包的感觉。 哈，还真像一杯微甜的气泡苹果酒，或者某种小麦啤酒？舌尖是甜美的麦芽和金苹果的汁水，底下似乎有点像甜菜根的泥土感。 后劲里有点白色葡萄酒的酸度，嚼起来有点像干草。最后收尾不长，但留下一丝矿物质的回味，有点像粉笔灰？还蛮特别的。

Whiskyspace Notes 1961

Jun 24, 2026, 10:54:33

这口酒刚入口，先是一股脂肪丰腴的矿物质气息，像是泥土里刚刨出的石块，带着点生面团的酸香。接着是白葡萄酒的清爽，夹杂着青苹果皮和柠檬皮的微酸，还有烤面包的甜香。 中段有点像玉米面包的味道，混着甜菜根的土腥味，像是刚从地窖里挖出来的。后劲有点粗犷，像湿水泥的粗粝感，但又被香蕉和草的清新拖着走，最后是一丝生羊毛的粗糙，让整体有点粗犷又不失复杂。 中段偏后还有点像酸奶的奶油感，但又被Craigellachie那股烟熏气息压着，像是烤面包上抹了点蜂蜜。回味有点干，像是嚼了口干面包皮，但又有白葡萄酒的余韵在舌尖打转。

Whiskyspace Notes 1935

Jun 24, 2026, 04:56:06

Right, this one's a bit of a journey. First whiff is like crushing up some apple peelings with a bit of lemon zest 🍋. Then there's this lovely, sweeter apple thing, maybe golden delicious. The palate's got a lovely, good sweet malt base, almost like sweet bread. But then there's this fat and mineral spirit quality that comes through, really interesting. Hints of earthy touches and even some beets, which is unexpected. It reminds me a little of a sweet beer, almost gueuze-style, with a touch of weissen beer in there too. There's some muscovado sugar sweetness right at the end, and just a flash of white wine crispness. Finish is medium, leaving a memory of chalk and just a tiny bit of paraffin. Quite a characterful sip. 🥃