Blair Athol 2005 14 Years Single Malt Whisky

Whiskyspace Notes 2279

Jul 4, 2026, 14:31:04

Had a dram of whisky that burst with fresh herbs and a zing of green lemons, tart as lime, with a hint of mint and a soft roundness from the wood. Soft yellow peaches and a whisper of white pepper gave it a lovely, fruity lift, and the finish sent shivers down my spine. 😊

Whiskyspace Notes 2234

Jul 3, 2026, 06:48:41

poured a wee dram after work yesterday, proper textbook fresh and citrusy malt whisky that innit? 🥃 Nose first hits you with bags of green lemons, even tarter than lime zing, wee hint of white pepper, then soft fresh herbs, mint and chives, weirdly a touch of little garlic but it’s not off at all? Taste is all fruity first, got awesome touches of honeydew melon, starfruits covered with custard, bits of tangerines, then that quiet refill wood and white wine softness comes through. Oddly reminds me of muesli with extra cider apples too, even the M&S assorted fruit sherbets just sweets vibe at the finish. So smooth, a little rounder than the old one I tried last month, that curious yet awesome herbal combo is just chef’s kiss. Much better than I thought it’d be, lovely little drop

Whiskyspace Notes 2148

Jun 27, 2026, 20:55:10

🥃 Blimey, this one’s such a lovely surprise! First you get that fresh herbal whiff, a touch of chives even a little garlic, with a faint white pepper zing right behind it, then the medium body kicks in. Tarter than lime right off the bat, with little bursts of tangerine, plus that weirdly perfect combo of starfruit covered with custard, and even wee touches of honeydew melon popping through now and then? Then there’s this muesli, cider apple backbone, even a hint of white wine tang? It’s a little rounder than your usual tipple, that textbook fresh and citrusy malt hit just sends shivers into your spine, honest. Tastes like Breakfast for champions on a Sunday morning, no messing. 🍋

Whiskyspace Notes 1724

Jun 23, 2026, 07:10:17

Had a dram this morning that felt like Breakfast for champions – fresh citrusy malt with bags of green lemons and a whisper of white pepper. There’s a little garlic note, like chives tossed in, and a sweet hint of honeydew melon that sends shivers into your spine. It finishes easy, with a muesli‑like bite, a splash of cider apple and mint, and the flavour of assorted fruit sherbets, a bit tarter than lime but nicely rounded. 🌿

Whiskyspace Notes 1540

Jun 8, 2026, 06:40:51

Just poured a wee dram of this and mate, it literally sends shivers into your spine 🥶 It kicks off kinda like a crisp white wine, but then suddenly hits you with bags of green lemons that are somehow tarter than lime! Got a proper nice fruity side to it too—lots of yellow peaches and awsome touches of honeydew melon 🍈 Give it a minute and it gets a little rounder in the glass. The smell honestly reminds me of eating muesli in the morning, but mixed up with those M&S assorted fruit sherbets 🍬 There’s this curious yet awesome herbal combo happening as well... loads of fresh herbs, some mint, and wait for it, a little garlic? Sounds absolutly bonkers but it really works. 🧄 It's all resting on this quiet refill wood with a nice crack of white pepper. The whole experience is intense, kinda like having a band of bagpipers marching right across your tongue 🏴󠁧󠁢󠁳󠁣󠁴󠁿 The finish is just lovely though, fading out into bruised cider apples and weirdly enough, starfruits covered with custard. Cracking stuff for a chilled evening! 🥃