Whiskyspace Notes 2234
Jul 3, 2026, 06:43:23
Had a sip – it felt like a very pale white wine at first, then a surprising salt burst that really set the stage. The body is medium yet fat, not heavy but full, with a little clean, clear BFYB feel and a touch of toasted oak. A hint of lemon pops, then a whisper of sooty paraffin that almost makes you think of smoked salmon on a platter. The aftertaste lingers with pear juice vibes – simple, very elementary, but still very, very good. Part of the game here is the taste keeps playing a new trick for you, like apple crumble or a note of Williams pear spirit. It’s a great little whisky that makes you crack a smile and look forward to the next bottle in the series. 🍸











