Whiskyspace Notes 1618
Jun 15, 2026, 14:21:12
Dark reddish amber in the glass, and it smells properly rich straight away. Loads of red berries, fruitcake, date liqueur and a bit of patchouli, with sherry there but not taking over. There’s quite some oak on top, sweet soft spice, nutmeg and a little cinnamon. Tastes big and clean, maybe a touch too strong at first 😅 Then it goes a bit cured ham, slightly gamey, with balsamic vinegar and more fruitcake hanging about for ages. Very very nice, honestly.















