Tomatin Single Cask 2009 10 Years Single Malt Whisky

Whiskyspace Notes 2342

Jul 6, 2026, 06:19:25

Blimey, this one's got some interesting notes, innit? 🤔 I'm getting a bit of old wood, like a vintage armchair, and some young citrusy vibes, quite refreshing, really. It's a bit long, though, and not the prettiest side, if you know what I mean. There's a bit of sourness, like oversteeped tea, and some bitter oak, which is a bit overwhelming. I'm also getting some pine resin and tomato leaves, which is a bit weird, but not entirely unpleasant. Not sure it's a perfect match, but it's a good one, I suppose. The spent lees add a bit of depth, and the gold colour is quite nice, but overall, it's a bit of a mixed bag, if you ask me. Still, worth a try, I reckon 🥃

Whiskyspace Notes 2034

Jun 25, 2026, 18:42:27

Ooh, this one’s got a proper zing to it—like fresh blood oranges and that sharp tang of strawberry yoghurt dancing about. There’s a bit of pine resin lurking in the background, giving it that resinous kick you’d get from a walk through a pine forest. 🌲 A touch of old wood sneaks in too, like a well-worn leather armchair in a country pub. The oak’s there, but not overpowering—just a tad on the woody side, like a whisper rather than a shout. And those spices? A bit gassy, almost like the fizz of a just-opened ginger beer. Not the prettiest on the nose, but who cares when it’s this lively? The finish lingers long enough to keep you guessing, with a hint of bitter oak creeping in at the end. Almost no red berries to be seen, but honestly? I’m not complaining.

Whiskyspace Notes 1765

Jun 23, 2026, 10:45:34

This one's a nice gold. Getting spent lees and blood oranges straight away. It's a tad on the oaky side, showing not the prettiest side with notes of old wood. There's some pine resin and tomato leaves in the mix too, a bit like oversteeped tea. Still, pretty good overall. 🥃

Whiskyspace Notes 1455

Jun 5, 2026, 05:28:34

这杯有点意思，先是松脂和老木头的味道冲出来，有点冲但不算讨厌。细细品，有那么点柑橘的清新，但很快就被更厚重的木质感盖住了。 后面冒出来点番茄叶的青草气息，混着点像喝了过浓红茶的涩感。说实话，不算特别讨喜，但结构感很强，余味在舌根挂得挺久，有点回甘。 中间隐约尝到点酸奶味？但很快没了，更多是奶油和一点金桔皮似的酸。尾段有点苦木头味，但还能接受。总之是挺特别的一杯，有个性。

Whiskyspace Notes 1375

Jun 3, 2026, 07:06:52

Hmm this one's a bit more gassy spices wise than usual, almost like a cinnamon stick lit on fire 🔥 And there's this dairy cream sweetness that comes through, reminds me of strawberry yoghurt you'd have for pudding Goes down with that oversteeped tea bitterness you sometimes get if you leave the bag in too long Got a tad on the oaky side as well, that bitter oak lingers But wait - there's these lovely sour touches, quite refreshing actually Makes me think of a Chilean red wine I had once Oh and that finish is rather long, keeps going For a younger dram it's pretty good, kind of like an immaculate young citrusy Tomatin I reckon Enjoyable stuff altogether 👍