Tobermory Old Particular 1996 21 Years Single Malt Whisky

Tobermory 1996 DL

Tobermory

Islands · United Kingdom

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Whisky Information

Age
21 years
ABV
51.5%
Volume
700 ml
Category
Single Malt Whisky
Distillery
Tobermory
Distillation Year
04.1996
Bottling Year
06.2017
Cask Types
Refill Hogshead

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Recent history

Lowest Price:€127.00(2024-08-30)

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Tobermory Distillery, located on the Isle of Mull in the Inner Hebrides of Scotland, boasts a rich heritage dating back to its founding in 1798. In spring 2017, the distillery embarked on an extensive renovation project that extended well beyond initial projections, remaining closed for over two years. This prolonged closure was partly attributed to parent company Distell Group's simultaneous renovation of their Bunnahabhain Distillery on Islay. During this extended hiatus, Tobermory utilized the downtime for innovative experimentation, developing Tobermory Hebridean Gin using a small-scale experimental still. Launched in 2019, this gin uniquely combines neutral grain spirit with Tobermory's new make whisky spirit and incorporates botanicals foraged from the Isle of Mull. Historically, all whisky from the distillery was marketed under the Tobermory name until the 1930s closure. Following that period, the distillery adopted a dual-brand strategy, producing both unpeated Tobermory whisky and peated Ledaig whisky, with the latter featuring a phenol content of 38-40ppm. The renovation period saw significant equipment modernization. In 2019, the distillery replaced its 45-year-old, 5-ton cast iron mash tun with a brand-new vessel of identical capacity. The facility also operates four new wooden fermentation vats with fermentation times ranging from 48-100 hours, and two sets of copper pot stills. Two stills were replaced in August 2014, with the remaining two updated in 2019. Prior to the 2017 closure, Tobermory operated at full capacity, mashing eight batches weekly and producing 750,000 liters of new make spirit annually, with a production split of 55% Ledaig and 45% Tobermory. Post-renovation production targets for 2019 were set at 500,000 liters. The distillery's core range includes the redesigned Tobermory 12 Year Old (replacing the previous 12-year expression), Tobermory 10 Year Old, and Ledaig 18 Year Old. Recent limited releases showcase innovative cask finishes, including Tobermory 19 Year Old Marsala cask, Ledaig 13 Year Old Port cask, and Ledaig 21 Year Old Manzanilla cask. At the time of writing, the distillery has also introduced Tobermory 2007 Vintage Sherry cask and Ledaig 1997 Vintage Port cask expressions.

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Tasting Notes & Reviews

1-3 of 3 notes Log in to rate
Whiskyspace Notes 1612

Whiskyspace Notes 1612

Jun 15, 2026, 12:36:30

Dark amber in the glass, quite inviting. I get pomegranates and bottled cranberry juice first, then it goes drier, with coffee, heavy sherry and a bit of fortified oloroso warmth. There’s a smoky, almost gunpowder and charcoaled beef thing going on, with softer roasted chestnuts underneath. Bit of Gauloises and hot stone too. Honestly, a very good surprise 🙂

Whiskyspace Notes 1607

Whiskyspace Notes 1607

Jun 15, 2026, 10:37:10

Quite a strange wee dram, this. First sip had that warm porridge thing going on, then a salty tang crept in, almost like brine and last night’s grapefruit juice. I got toasted meringue, stewed rhubarb, a bit of chalk and damp cardboard, then these odd grassy, yeasty bits. Some smoky lemon and gingery pepper near the end. Really singular stuff, a bit all over the shop, but interesting 🙂

Whiskyspace Notes 1582

Whiskyspace Notes 1582

Jun 12, 2026, 18:12:52

Bit of a strange one, honestly. I’m getting chalky yoghurt, straw and baker’s yeast, then this oddly brine-y, salty tang creeps in. There’s stewed rhubarb, old grapefruit juice, toasted meringue, and a funny burnt fruit thing with smoky sharp lemons. Also a bit of porridge, grass, cardboard and peppery ginger. Proper bizarre, but kind of interesting 🙂

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