The Glenturret The First Editions 1977 34 Years Single Malt Whisky

Whiskyspace Notes 1759

Jun 23, 2026, 10:09:06

Blimey, this one's a proper ride 🤔 First thing that hits me is this dry, fino-sherry vibe – like an old white wine that's been sitting in the cellar for ages. Then there's walnuts, loads of them, and something leathery underneath. Weirdly reminds me of Vicks vapour rub at one point, but not in a bad way? There's hay and dried mushrooms doing their thing in the background. Gets a bit vegetal, almost like fresh eucalyptus leaves and mint. Green tannins giving it that slightly bitter edge. Oh and bananas – deffo getting banana skins again 😄 The finish is quite dry, coal notes coming through with a hint of lemon and cider. Bit of cough syrup sweetness trying to balance it all out. Honestly it's quite extreme but kind of fun at the same time. Not your everyday dram, that's for sure.

Whiskyspace Notes 1518

Jun 6, 2026, 14:21:06

刚倒出来就闻到一股橡胶味，夹着点酸苹果和核桃。喝起来像是杯特别老的干白葡萄酒，带点柠檬皮和苹果酒的感觉。 中间能尝到点干牛肝菌的味道，让我想起上次喝到的那种Fino雪莉酒。口感有点干，像是泡过橡木，单宁还是绿的。 后段有点白胡椒的辣，还有点像止咳糖浆，黑巧克力的苦味冒出来。居然有点肉味，挺有意思的。最后嘴里留着点植物和桉树叶的气息，核桃味一直在。

Whiskyspace Notes 1450

Jun 5, 2026, 03:13:59

Colour is gold. Nose has fresh mint, sour apples, and a hint of eucalyptus leaves. Taste is quite extreme – dry with green tannins, white pepper, and a leathery vegetal note. Sourness from lemons and cider, plus walnuts – bags of them. Reminds me of ultra-dry manzanilla or a very old dry white wine. Also get rubber, coal, and dried porcinis. A bitter touch like cinchona, and some tea. Finish medium long, with bitter chocolate and a cough syrup vibe. Bananas again, even the skin, and a plain 'Vicks' freshness. Fun but seriously dry! 😄

Victoria Robertson

May 27, 2026, 03:29:43

First sip is a bit of a shock – really minty, almost like chewing fresh leaves with a strong hint of that plain ‘Vicks’ chest rub. So dry it makes my mouth pucker, with a sharp white pepper kick right at the end. It's… extreme, for sure. The colour is a nice deep gold though. And then I get this weird but kinda cool leathery thing, mixed with something that oddly reminds me of cough syrup. There’s a sourness there too, almost meaty in a way? A bit of rubber comes through, but honestly, it’s part of the fun. The finish is all green tannins, and wait – now I’m tasting bananas again, even their skin! Like overripe ones. And tea. More leather, and bags of walnuts. Sour apples right at the very end, with something a bit like a fino sherry. Quite the journey. 🤔😅

Eden Mason

May 21, 2026, 04:10:27

Furst thing you get is a lovely whiff of honey’d malt and a wee bit of marmalade on toast. 🍊✨ Sip is soft, like melted brown sugar with a crack of black pepper. Then the oak creeps in – not heavy, just a whisper of vanilla and nutmeg. Finish lingers with a faint smokey prickle… not peat reek, more like a bonfire on a frosty evening. 🔥 Proper comfy dram, that.