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The Dalmore 1964 45 Years Single Malt Whisky

Dalmore 45-year-old Aurora

The Dalmore

Highlands · United Kingdom

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Whisky Information

Age
45 years
ABV
45%
Volume
700 ml
Category
Single Malt Whisky
Distillery
The Dalmore
Distillation Year
29.04.1964
Bottling Year
2010
Cask Types
Sherry butt

Price

Latest market prices from domestic and international sources

Recent history

Lowest Price:€12,028.33(2024-02-28)

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Dalmore, the revered Highland single malt distillery founded in 1839 on the northern shores of the Cromarty Firth near Alness, established its visitor center in 2004 with a renovation in 2011. Despite commanding a prime position along Scotland's arterial A9 highway between Inverness and Thurso—a location that should naturally drive substantially higher footfall—the distillery currently welcomes just 12,000 visitors annually. Under the ownership of Whyte & Mackay (Emperador Inc.), the distillery secured planning consent in October 2018 for a transformative expansion. This involved demolishing existing office and bottling facilities to more than double the visitor center's footprint. Completed by August 2019, the reimagined center offers breathtaking panoramic vistas across the Cromarty Firth, though the scenic beauty is compromised by decommissioned North Sea oil platforms lingering in the firth, casualties of depressed petroleum prices. Production is orchestrated around a 10.4-ton stainless steel semi-lauter mash tun, eight Oregon pine washbacks with an extended 50-hour fermentation, and four pairs of distinctive pot stills. The wash stills feature unique flat tops, while spirit stills are equipped with water jackets that manipulate reflux between the lyne arm and neck, enabling exceptional copper contact and spirit refinement. Operational targets for 2019 envisioned 22 mashes weekly, yielding 4 million liters of new make spirit. The core portfolio comprises the foundational 12, 15, 18, and 25-year-old expressions, complemented by the masterful King Alexander III (six cask finishes) and the robust Cigar Malt Reserve. The Port Wood Reserve entered the permanent range in 2018, undergoing initial maturation in bourbon barrels before a secondary finishing period in tawny port pipes. Travel retail exclusives are anchored by Valour, with the 2016 addition of the Sherry Cask Trilogy: Regalis (Amoroso sherry), Luceo (Apostoles sherry), and Dominium (Matusalem sherry). Recent limited editions have amplified Dalmore's ultra-premium positioning, including reissues of the 35 and 40-year-old, the Vintage Port Collection trilogy, the 45-year-old (Spring 2018), and the landmark 60-year-old released in Autumn 2019 to global acclaim.
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Flavor Profile

Dried FruitDried Fruit
HoneyHoney
Dark ChocolateDark Chocolate
NutsNuts
PepperPepper
CaramelCaramel
OrangeOrange
RaisinsRaisins
SpicesSpices
Candied FruitCandied Fruit

Tasting Notes & Reviews

1-4 of 4 notes Log in to rate
Whiskyspace Notes 2217

Whiskyspace Notes 2217

Jul 2, 2026, 20:01:22

Just poured a dram and was greeted by a warm amber glow. The nose is soft, a hint of old roses and a faint camphor whisper, like a shy garden in spring. On the palate it opens talkative, tangerine‑orange and kumquat mingling with candied quince, a touch of nutmeg and cinnamon, and a whisper of green pepper. There’s a gentle oakiness and a subtle musk that keep it from getting heavy, while muscatty notes and a hint of tarte tatin‑honey swirl together. A faint rum baba sweetness pops up, then the finish drifts into a medium‑long, slightly tannic but subdued finish with a whisper of tamarind chutney and a quiet tiger‑balm warmth. All very elegant and feminine, with just enough chocolate depth to linger. 😌🥃

Dan Murphy

Dan Murphy

May 18, 2026, 20:50:27

Warm and easy-going, with a bit of honey, soft fruit and a gentle spicy kick. Feels cosy, slightly woody, and nicely mellow by the end 🥃✨

Dylan Bell

Dylan Bell

May 9, 2026, 10:22:41

Got some lovely whisky notes here, sorting them out... 🥃 It's reely complex, like: First get hit with proper tropical fruit, maybe overripe banana 🍌 & a bit of melon. Then comes this warm, wintery spice - cinnamon sticks, nutmeg, maybe a bit of ginger? 😋 Underneath that, there's sumthing more sturdy, like a good oak table, or maybe old leather. 🪵 A hint of vanilla custard an' a dash of honey. The finish is what gets ya - long, with a gentle smoky peat, like a distant bonfire on a crisp night. 🔥 Bit of dark chocolate at the very end. Proper good stuff!

Rosie Marshall

Rosie Marshall

May 5, 2026, 09:11:10

Right, so this whisky's got a real smoky kick at first – like a bonfire on a damp evening, innit? 🥃 Then it mellows out with some sweet apple and a bit of honey. The finish is long and warm, a proper cozy dram. A touch o' vanilla and spice too, makes you wanna savour it slow. 😊 It's not overly complex, but that's what makes it so quaffable, you know? Perfect for a rainy day indoors.

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