Whiskyspace Notes 1492
Jun 6, 2026, 01:08:56
Got a dram of that light gold pour here - quite pleasant nose with fresh grass and green spices upfront. On the sip, those green tannins are there, making the palate a bit dry, almost in need of water 🥴. Tastes like fruit breads and a wonderful fruit cocktail mixed in, with some sweet stewed apples coming through. A bit of Szechuan pepper and turmeric powder pop up too, adding a soft spicy kick. The breads note is really chiming in nicely, giving it a good base. Has a lovely waxy texture in the middle. Medium body overall, and the aftertaste lingers with those soft spices. Cheers! 🥃







