Whiskyspace Notes 1320
Jun 2, 2026, 06:24:59
Pour this one and the first thing you get is that salty, porridge-y, cereal thing. Really reminds me of something hearty, like a breakfast by the sea. The citrus is huge though - big, mineral lemons, like a squeeze of lemon on that porridge. It’s got a real medicinal, herbal edge too, like a good dose of embrocations. Cures what ails you, doesn’t it? It’s got this whiff of a leather shop in Turkey – rich, but not heavy. Then there’s chalk and beach sand, a real mineral, seaside vibe. The sherry gives it a touch of sweetness, more floral notes, but the bourbon character makes it bigger, spicier on the palate. Purer and pretty blade-y in its delivery. More lemon comes through with water, and a lovely Campbeltown barley straw note. It’s a real journey – medicinal, citrusy, salty, leathery. Love it. 🥃

























