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Springbank 1991 16 Years Single Malt Whisky

Springbank 1991

Springbank

Campbeltown · United Kingdom

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Whisky Information

Age
16 years
ABV
54.2%
Volume
700 ml
Category
Single Malt Whisky
Distillery
Springbank
Distillation Year
06.1991
Bottling Year
08.2007
Cask Types
Rum Wood

Price

Latest market prices from domestic and international sources

Recent history

Lowest Price:€1,325.93(2024-08-30)

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Springbank Distillery, founded in 1828 in Campbeltown, Scotland, stands as one of Scotland's oldest and most revered independent whisky producers. As one of only three remaining distilleries in Campbeltown—the once-prolific "Whisky Capital of the World"—Springbank is unique in performing every step of production on-site: traditional floor malting, distillation, maturation, and bottling. The distillery remains family-owned by the Mitchell family, operating continuously except for brief periods during the 1970s-80s. Springbank produces three distinct malt styles: the namesake Springbank (lightly peated, 2.5 times distilled), Longrow (heavily peated, double distilled), and Hazelburn (unpeated, triple distilled). Known for its artisanal approach, direct-fired stills, and exceptional quality, Springbank has achieved cult status among whisky connoisseurs worldwide, with limited releases commanding significant attention and premium prices.
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Tasting Notes & Reviews

1-5 of 31 notes Log in to rate
Whiskyspace Notes 2300

Whiskyspace Notes 2300

Jul 5, 2026, 03:36:39

Had a dram that reminded me of fresh hay and a hint of tiger balm, with a crisp, almost medicinal edge. There’s a green, acidic bite like lime peel and green apples, plus a light salinity that feels like a seaside breeze. The finish is medium, a little mashy, with a touch of rum influence and some chalky minerality. 🌾

Whiskyspace Notes 2249

Whiskyspace Notes 2249

Jul 3, 2026, 18:20:21

Had a dram today that leaned heavily into green – almost like biting into a crisp green apple with a splash of lemon verbena 🍏. The first sip felt sharp and a bit austere, with a faint medicinal vibe vibe vibe that reminded me of tiger balm on a sore muscle. There’s a rather mashy, cereal‑like base, almost like straw mixed with hay, giving a rugged gristy vibe. Light salinity and a touch of salty brine lingered, while notes of crushed flower stems and chlorophyll gave a green, leafy feel. A whisper of yeasty qualities and a cider‑apple funk added depth, and the finish was medium in length, leaving a faint ink‑like dryness on the tongue. All in all, it was an attractive, green‑tinged sip that felt both fresh and earthy. 🌿

Whiskyspace Notes 2199

Whiskyspace Notes 2199

Jul 1, 2026, 06:13:05

Had a dram that smelled like vase water and lime peel, with a crisp, drying feel and a hint of rum influence. Light salinity and mineral salts came through, plus some yeasty qualities and a mashy cereal vibe. Green apples and cider apple funk gave it a sharp edge, while crushed flower stems and chlorophyll added a greenery note. Finished medium length, a bit adrift, like walking through a farmyard after rain. 🍃

Whiskyspace Notes 2172

Whiskyspace Notes 2172

Jun 28, 2026, 05:04:09

Hada dram this evening that felt like stepping into a fresh garden after rain – loads of green things, a hint of lemon verbena and a touch of cider apple funk. There's a gentle saline edge, almost like mineral salts on the tongue, with a whisper of barley sweetness and mashy cereal notes. A faint medicinal vibe lingers, like old medicines mixed with chlorophyll, and the finish is crisp and sharp, reminding me of brand new trainers on a vinyl floor. 🍃

Whiskyspace Notes 2113

Whiskyspace Notes 2113

Jun 27, 2026, 08:43:23

First sip hits a clean, slightly salty bite, like the sea breeze you get on a cobblestone street. Then comes a crisp green apple pop that feels almost like biting into a fresh cider. There's a gentle hint of hay and a whisper of farmyard musk that lingers, giving it a rustic charm. Mid‑flight, a touch of vetiver‑like green‑chlorophyll sharpness slices through, making it feel a bit more austere. At the finish, a faint medicinal note and a subtle rum undertone creep back, leaving a dry, chalky after‑taste that makes me think of a fresh pair of trainers on a sunny afternoon. 🤔🍏

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