Springbank 1965 28 Years Single Malt Whisky

Whiskyspace Notes 1756

Jun 23, 2026, 09:54:52

Just poured a dram and the nose hits me with precious teas and a hint of hibiscus – feels like a proper garden tea party. On the palate there’s that perfect blend of herbs, a flash of flambeed banana and mirabelle, then a cheeky whiff of black pepper and good tannin that keeps it honest. The wood resins and sharper, more pointed wood spices sit nicely beside a tiny menthol resin note, while the long finish drifts into crystalised dark exotic glazed fruits and a touch of Turkish delight. Somewhere in the back I can almost hear the oldest box of cigars rustling, a whisper of tobacco and an old‑world medicinal tincture. It’s most sublime, almost like sipping an ancient cognac mixed with a hint of jasmine tea, and the lingering waxy anthracite warmth makes me think of a comfy armchair by the fire. S.u.p.e.r.b! 😊

Whiskyspace Notes 1515

Jun 6, 2026, 13:05:15

倒上一小杯，凑近一闻是焦糖化的香蕉和硬木香，混着点果冻甜和一丝花茶的清新。 喝起来比闻着更带劲，香料感和黑胡椒的辛辣立马就出来了，但后面跟着深色水果蜜饯和珍贵的蜡质口感，很复杂。 说真的，尾韵长且温暖，像老药膏里透出草药糖浆的甜，又有雪松木和一点皮革泥煤底。茶香、雪茄盒的烟熏味慢慢浮现。 最奇妙的是，木头味始终在衬托，从不抢戏。让我想起很久以前闻过的古老药用酊剂和土耳其软糖。 😋 口感比香气更打动我，甜润里有很好的单宁支撑。最后一点薄荷树脂的凉意和Springbank那种隐约的海风感收尾，绝了。 ✨

Whiskyspace Notes 1481

Jun 5, 2026, 18:41:25

Right, just had a dram of this whisky and it's quite the experience. First off, there's this waxy anthracite note that hits you, reminding me of flambeed banana and quince jelly. The wood resins are spot on, with a perfect blend that never dominates. I get hints of pineapple syrup and raisins, maybe some baked green fruits and hibiscus in the background. It's like sipping on exotic teas mixed with tropical fruit jellies. There's a medicinal tincture vibe, but in a good way, with hardwood extracts giving it a more bready character. Cocktail bitters add a spicy and supportive kick. I'm reminded of mirabelle, teas, and tobaccos—like the oldest box of cigars you've ever smelled. Crystalised dark exotic glazed fruits, a perfect blend of herbs, fruit salad, a touch of black pepper, and a beautiful light amber colour. Quite the journey! 😊

Whiskyspace Notes 1448

Jun 5, 2026, 01:41:39

哇哦…这颜色真漂亮，像融化的琥珀，带着一点光✨ 鼻子先闻到榅桲果冻和一丝茉莉花茶香，然后是烤面包和深色蜜饯水果的甜香，还有点像老式药水那种草本味道。偶尔飘过一点玫瑰水和姜饼的感觉，挺复杂的。 喝起来哇…比闻着更带劲。香料感更突出，黑胡椒的辛辣和木质的紧实感配合得刚刚好，完全不会觉得冲。中间能尝到热带水果糖浆、炖煮过的梨子和一点点皮革烟熏味，像翻到一个老雪茄盒里的陈年香气。 尾韵好长啊，草本甜香和香料慢慢退场，喉咙里暖暖的，像喝了一杯很棒的花草茶🍵 最后嘴里还留着那种珍贵的蜡质感和一抹海风似的清新。 整体来说，这支酒的木质影响非常支持但绝不抢戏，各种味道融合得…真的太棒了！👍

Cameron Thompson

May 27, 2026, 03:16:27

这瓶酒的颜色像淡淡的琥珀，看着就暖洋洋的。☺️ 一开瓶，哇，先是闻到一股很特别的、像异域香茶的味道，好像还有点茉莉花茶的清香？接着是熟透的黄香李和热带水果蜜饯的甜香，很饱满，一点不腻。 喝一口，感觉很妙。开头有点明亮的果味，像是热带果冻和菠萝糖浆，但立刻就有黑胡椒的辛辣和香料的暖意跟上来，很提神。那点“Springbank coastal vigour”的感觉确实能捉到，像海边的风吹过。 中段最有趣，像是草药利口酒混合着一点药膏和珍贵的蜡质味道，厚重但不压抑，反而有种复杂的支撑感。隐约还有雪松木树脂和薄荷的清凉。 尾韵很长，是焦糖化的深色水果、香料和类似古董干邑的陈年感收尾。所有味道都融合得极其平衡，没有哪一味特别霸道，完全称得上是“s.u.p.e.r.b!”和“most sublime”。🥃 这种复合的层次感，真的太享受了。