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Mortlach Old Particular 2005 12 Years Single Malt Whisky

Mortlach 2005 DL

Mortlach

Speyside · United Kingdom

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Whisky Information

Age
12 years
ABV
48.4%
Volume
700 ml
Category
Single Malt Whisky
Distillery
Mortlach
Distillation Year
03.2005
Bottling Year
12.2017
Cask Types
Refill Hogshead

Price

Latest market prices from domestic and international sources

Recent history

Lowest Price:€63.90(2024-02-28)

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Mortlach Distillery, known as "The Beast of Dufftown," holds the distinction of being the first legal whisky producer in Dufftown, Speyside, founded in 1823. This historic establishment has evolved into a cornerstone of what is now celebrated as the "Whisky Capital of the World," with Dufftown housing six active distilleries that attract enthusiasts globally. Mortlach operates with exceptional exclusivity, opening its doors to the public only during the annual Spirit of Speyside Whisky Festival in May—a privilege so coveted that in 2019, tour allocations sold out instantaneously upon release. The distillery's architecture reflects Dufftown's heritage, with portions of the Mortlach Parish Church tracing back to the 8th century, while the village itself was formally established in 1817 following the Napoleonic Wars to provide employment and community structure. Production employs a highly complex 2.81-time distillation process, unique within Scotland, utilizing six stills including the iconic "Wee Witchie" spirit still that undergoes double utilization per distillation cycle. The setup comprises a 12-ton full-lauter mash tun, six Douglas fir washbacks alternating between short (55-hour) and long (110-hour) fermentations, three wash stills, and three spirit stills—all connected to traditional worm tub condensers that contribute to the whisky's signature robust character. This labor-intensive method yields approximately 2.6 million liters annually (as of 2019), operating five days per week across 12 mashes. Historically reserved for premium blends like Johnnie Walker, Mortlach's meaty, umami-rich profile has gained recognition as a distinguished single malt. The core range showcases this evolution: the 12-Year-Old "Wee Witchie" matured in bourbon and sherry casks, the 16-Year-Old "Distiller's Dram" exclusively in sherry wood, and the 20-Year-Old "Cowie's Blue Seal" in sherry casks. Travel Retail offers the 14-Year-Old "Alexander's Way." In 2019, Diageo, the current owner, elevated Mortlach's luxury positioning with two landmark releases: the inaugural "The Singing Stills" series featuring a 47-year-old expression, and a 26-year-old bottling under the "Rare & Exclusive" portfolio, cementing its status as a collector's brand.
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Tasting Notes & Reviews

1-5 of 6 notes Log in to rate
Whiskyspace Notes 2170

Whiskyspace Notes 2170

Jun 28, 2026, 04:19:20

Blimey, this one’s a bit of a mixed bag in’t it? First sip’s proper naked – no fancy oak or sherry nonsense, just raw spirit and a good ol’ chalky punch that dries the gob straight out. Powdered chalk, like licking a blackboard! But then it shifts, gets fruity with gooseberries and a splash of cranberry syrup, like someone’s chucked fruit pastilles in the mash tun. There’s a whiff of iodine too, almost medicinal, but not off-putting – just gives it a bit o’ backbone. Mid-palate’s where it gets weird, a bit oily like hand cream (not sure why, but that’s what my brain’s telling me), and a gunpowder tang that’s sharp and green. Cardamom pops up too, adding a spicy kick that lingers. Not bad overall, just… peculiar. Like a white wine that’s been on a bender and decided to grow a beard 🥴.

Whiskyspace Notes 1860

Whiskyspace Notes 1860

Jun 23, 2026, 20:57:43

So this one... opens with these sharp little gooseberries and a bit of cherry sweetness, but it's all wrapped in this thick, rather fat texture. Like syrup almost, but not cloying. There's a real chalky, almost flinty mineral thing going on, mixed with a whiff of iodine and that natural sulphur hit. It's all very earthy, like you're getting it in its most natural state. 🌿 A bit of cardamom spice pops up towards the end. The finish has this slightly grassy edge and that chalky/sulphury touch hangs around. It's interesting, quite bold and unpolished.

Whiskyspace Notes 1614

Whiskyspace Notes 1614

Jun 15, 2026, 13:12:58

Got pear cider straight away, then a bit of Mirabelle eau-de-vie and soft pears. There’s a little mead sweetness, almost too sugary for me, with wee touches of iron that make it a slightly odd combo. Still, it feels loyal and easy enough, just not one I’d remember for ages 🙂

Whiskyspace Notes 1502

Whiskyspace Notes 1502

Jun 6, 2026, 06:17:27

Just had a dram and it's proper lush. Mouthfeel is oily, almost silky, with this dusty powdered chalk texture. 🥃 Get these whiffs of gunpowder and iodine—kinda like a bonfire night, but in a good way. Then it turns fruity: cherries, cranberry syrup, and tinned peaches come through. There's a grassier note, like fresh-cut lawn, and cardamom spiciness with strong green tea bitterness at the end. For a young whisky, it's smashing. 😊

Natalie Richardson

Natalie Richardson

May 5, 2026, 01:31:48

Ooh, this whisky’s got a real smoky vibe with a liddle apple sweetness. Palate’s smooth, kinda spicy like. Finish warms you right up, proper lovely! 🥃🔥

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