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Loch Lomond Authentic Collection 2007 11 Years Single Malt Whisky

Loch Lomond 2007 CA

Loch Lomond

Highlands · United Kingdom

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Whisky Information

Age
11 years
ABV
55.9%
Volume
50 ml
Category
Single Malt Whisky
Distillery
Loch Lomond
Distillation Year
2007
Bottling Year
Winter 2018
Cask Types
Bourbon Hogshead

Price

Latest market prices from domestic and international sources

Recent history

Lowest Price:€67.10(2024-02-28)

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In 2017, Loch Lomond's owner signed a promotion agreement for its products in the expanding Chinese market; in June 2019, Loch Lomond's ties with China deepened further. Exponent Equity, the private equity fund that has been managing Loch Lomond Group (Loch Lomond Distillery's parent company) since 2014, announced it had sold the company to China's Hillhouse Capital for approximately $500 million to $550 million. Loch Lomond Distillery's equipment is extraordinary. When built in 1966, it was installed with a pair of straight neck stills. In 1990, another pair of stills was added. Four years later, a grain distillery was launched. In 1998, a pair of traditional pot stills was installed; in 2007, a single grain Coffey still was added, later supplemented by a third pair of straight neck stills. Now, the distillery boasts 13 stills of four completely different types! Of the 5 million liters of malt whisky produced annually at Loch Lomond Distillery, 3.5 million liters are distilled in Coffey stills for the popular Loch Lomond Single Grain Whisky (actually single malt, but not recognized as such by the SWA because no pot stills are used). Whiskies under the Loch Lomond brand have their spirit distilled in traditional stills and are blended with whisky distilled in straight neck stills before bottling. The Inchmurrin brand whisky comes from straight neck stills. Also from straight neck stills are the heavily peated Inchmoan brand whisky, and other brands not heavily promoted in official packaging (Inchfad, Glen Douglas, Craiglodge, and Croftengea). Other equipment includes a 9.5-ton full lauter mash tun, 10 stainless steel fermentation tanks (fermentation time 92-160 hours) dedicated to malt whisky processing. Additionally, there are 18 pieces of equipment dedicated to grain whisky processing. Regular releases include three brands: Loch Lomond, comprising Classic, Original, 10-year, 12-year, and 18-year expressions; Inchmurrin, with 12-year, 18-year whiskies and a Madeira wine cask finish; and Inchmoan 12-year and 1992 vintage. Duty-free products include Loch Lomond Single Grain, Signature blended Scotch, 12-year single malt, plus Inchmurrin Madeira cask finish, 10-year single cask, and 10-year Inchmoan. Limited editions include Loch Lomond The Open Special Edition (British Open Golf Championship) and a 50-year-old expression.
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Tasting Notes & Reviews

6-10 of 28 notes Log in to rate
Whiskyspace Notes 1950

Whiskyspace Notes 1950

Jun 24, 2026, 06:58:09

First sip hits with a bit of charcoal and a faint smoked‑lemon zing, almost like a sunny Islay afternoon. The peat is there but kept in check, giving a clean, chalky finish that feels fresh. Then a splash of kiwis and a touch of salted caramel pop up, making it feel like a cozy barbie night. A hint of sour and a whisper of straw keeps it lively, and the whole thing lingers—really super‑good. 🌿🍋

Whiskyspace Notes 1822

Whiskyspace Notes 1822

Jun 23, 2026, 17:01:44

老实说,第一眼看到这酒液就觉得挺干净。凑近一闻,哇,是一股很直接的柠檬麦片粥的香气,还混着点生羊毛和秸秆的味道,特别田园。 尝起来嘛,开头有点甜,像太妃糖,但马上就被好泥煤的烟熏感盖过了,底下还藏着点咸咸的焦糖味。 对,就像在一个热闹的户外烧烤架旁边,能闻到炭火,偶尔还能飘来一丝海苔的鲜味。 口感倒是不糙,泥煤味很正但不过分,橡木桶的痕迹很克制,反而凸显了那些清新的酸香,比如奇异果和柠檬软糖。 尾韵很长,在嘴里盘旋不去。 我得说,这杯真的 super-good 👍,很艾雷岛那种粗犷又迷人的风格,喝着它就像坐在乡下晒太阳。

Whiskyspace Notes 1783

Whiskyspace Notes 1783

Jun 23, 2026, 12:36:43

Oh this one's got proper character. First sip hits with this smoky almond thing, like someone's just pulled them off a barbecue somewhere in the countryside 🌿 There's lemon in there too but smoked, almost like lemon fudge left near the fire. The texture is really clean though, nice and smooth despite all that peat punch. Gets a bit of seaweed coming through - that wakame note is quite fun honestly. Hints of raw wool and something fermentary in the background, like a barn on a warm day if that makes sense? The sorrel adds this little sour edge that keeps it interesting. Finish is rather long, keeps going with charcoal and more of that good peat smoke. Really super-good stuff, proper Islay vibes without being too much. Could sit with this one all evening tbh 😊

Whiskyspace Notes 1737

Whiskyspace Notes 1737

Jun 23, 2026, 08:29:06

第一口就尝到了烟熏柠檬和杏仁的味道,有点像在户外篝火旁啃柠檬蛋糕🍰 那种泥煤和炭火的气息很扎实,但底下藏着淡淡的咸焦糖和麦草香。 喝着喝着感觉像嚼了一小截粉笔,又有点晒干的牧草味,尾调居然飘出一丝海藻般的咸鲜?挺奇妙的。 整体特别干净,烟熏感一直在线却不闷人,最后留在嘴里的像刚熄灭的烧烤架余烬,带点清凉的酸叶草味 🍃

Whiskyspace Notes 1504

Whiskyspace Notes 1504

Jun 6, 2026, 07:08:47

哇,这杯有点伊斯雷岛的劲儿啊。烟熏感上来得挺温柔,不是那种扑面而来的,倒有点像在远处生了个工作BBQ的感觉 🍖 柠檬味挺特别的,不是新鲜柠檬,是柠檬软糖,还被烟轻轻裹了一下。能感觉到一点点白垩质的矿物感,让酒体没那么腻。 中段突然跳出奇异果和酸模的清新,挺有意思的。还有点生羊毛那种原始的、毛茸茸的质感。雪莉酒的影响(应该是fino?)挺明显,但收得挺快,不霸道。 橡木桶用得很克制,没抢风头。整体挺平衡的,尾段是好的泥煤味,不冲,就是很扎实的篝火余烬感。 真的不错喝 👍 在午后小酌一杯,感觉整个人都松下来了。

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