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Loch Lomond 1993 27 Years Single Malt Whisky

Old Rhosdhu 1993 MBa

Loch Lomond

Highlands · United Kingdom

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Whisky Information

Age
27 years
ABV
50.8%
Volume
700 ml
Category
Single Malt Whisky
Distillery
Loch Lomond
Distillation Year
1993
Bottling Year
2020
Cask Types
Ex-Bourbon

Price

Latest market prices from domestic and international sources

Recent history

Lowest Price:€292.06(2025-03-25)

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In 2017, Loch Lomond's owner signed a promotion agreement for its products in the expanding Chinese market; in June 2019, Loch Lomond's ties with China deepened further. Exponent Equity, the private equity fund that has been managing Loch Lomond Group (Loch Lomond Distillery's parent company) since 2014, announced it had sold the company to China's Hillhouse Capital for approximately $500 million to $550 million. Loch Lomond Distillery's equipment is extraordinary. When built in 1966, it was installed with a pair of straight neck stills. In 1990, another pair of stills was added. Four years later, a grain distillery was launched. In 1998, a pair of traditional pot stills was installed; in 2007, a single grain Coffey still was added, later supplemented by a third pair of straight neck stills. Now, the distillery boasts 13 stills of four completely different types! Of the 5 million liters of malt whisky produced annually at Loch Lomond Distillery, 3.5 million liters are distilled in Coffey stills for the popular Loch Lomond Single Grain Whisky (actually single malt, but not recognized as such by the SWA because no pot stills are used). Whiskies under the Loch Lomond brand have their spirit distilled in traditional stills and are blended with whisky distilled in straight neck stills before bottling. The Inchmurrin brand whisky comes from straight neck stills. Also from straight neck stills are the heavily peated Inchmoan brand whisky, and other brands not heavily promoted in official packaging (Inchfad, Glen Douglas, Craiglodge, and Croftengea). Other equipment includes a 9.5-ton full lauter mash tun, 10 stainless steel fermentation tanks (fermentation time 92-160 hours) dedicated to malt whisky processing. Additionally, there are 18 pieces of equipment dedicated to grain whisky processing. Regular releases include three brands: Loch Lomond, comprising Classic, Original, 10-year, 12-year, and 18-year expressions; Inchmurrin, with 12-year, 18-year whiskies and a Madeira wine cask finish; and Inchmoan 12-year and 1992 vintage. Duty-free products include Loch Lomond Single Grain, Signature blended Scotch, 12-year single malt, plus Inchmurrin Madeira cask finish, 10-year single cask, and 10-year Inchmoan. Limited editions include Loch Lomond The Open Special Edition (British Open Golf Championship) and a 50-year-old expression.
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Flavor Profile

VanillaVanilla
CoconutCoconut
HoneyHoney
AlmondAlmond
CreamCream
CaramelCaramel
LeatherLeather
Dark ChocolateDark Chocolate
NutsNuts

Tasting Notes & Reviews

6-10 of 16 notes Log in to rate
Whiskyspace Notes 1400

Whiskyspace Notes 1400

Jun 3, 2026, 20:45:07

Just poured a dram – oh, the first thing I smell is a lovely vanilla and a hint of ripe bananas. There's this kind of fresh, green note too, like someone just snipped a bit of cactus... oddly pleasant. In the mouth, a gentle peppery tingle comes through, followed by a wave of sweet, jellied fruit notes. Reminds me of those old-fashioned sweet shop mixes, a bit of liquorice allsorts and fruit drops all tangled together. It finishes with a whisper of bergamot and leafy herbs, more towards the confectionery side than actual fruit salad. Quite a playful one, really. 😊🥃

Whiskyspace Notes 1326

Whiskyspace Notes 1326

Jun 2, 2026, 11:50:12

Just tried a dram of this – marginally fruitier than my usual picks, almost like a crisp white wine with bergamots and cut cactus popping up. 🌵 Medium feel, very close to the 1990 profile I remember. Sweet notes of fruit drops and Jell-Os, with liquorice allsorts and vanilla in the mix. 🍬 A tad more commercial, maybe, but still got those fruits, a peppery kick, bitter almonds, and a touch of coconut. Not bad at all! 🥃

Whiskyspace Notes 1270

Whiskyspace Notes 1270

May 27, 2026, 11:17:26

Right, so I had a few sips this arvo, and it's a bit of a throwback – very close to the 1990, that vibe. Medium body, nothing too heavy. Starts with a lemony tang, sort of bergamots-like, then mellows into vanilla sweetness. There's a peppery finish that lingers nicely. I'm picking up liquorice allsorts, and oddly, a hint of cut cactus – like a green, almost savoury note. Feels a tad more commercial, though, simpler in style, with a white wine crispness. 🥃

Caroline Green

Caroline Green

May 21, 2026, 23:01:43

Lovely warm feel — a bit of honey, dried fruit, soft oak and a wee hint of spice. Goes down cosy and mellow, with a gentle smoky tingle at the end 🥃✨

Matthew Wilkinson

Matthew Wilkinson

May 15, 2026, 06:50:52

Right then, this one's a bit of a journey. First whiff is all smoky 🔥 and a hint of spice, like a bonfire on a chill night. Then it opens up – get this lovely honey 🍯 sweetness, with some stewed apples 🍎 or pears maybe? Goes down smooth, quite creamy. There’s a nutty thing happening, almond or walnut, and a bit of woody oak. Finish is long, warming, with a final touch of caramel and black pepper. Quite moreish, innit? 👍

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