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Hazelburn Limited Edition 2007 13 Years Single Malt Whisky

Hazelburn 2007

Hazelburn

Campbeltown · United Kingdom

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Whisky Information

Age
13 years
ABV
48.6%
Volume
700 ml
Category
Single Malt Whisky
Distillery
Springbank
Distillation Year
06.2007
Bottling Year
12.04.2021
Cask Types
75% ex-Bourbon and 25% ex-Sherry

Price

Latest market prices from domestic and international sources

Recent history

Lowest Price:£429.95(2026-05-20)

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Hazelburn Distillery was established in 1796, originally located on Langrow Avenue. It obtained a new distilling license in 1825. Due to high demand, the distillery relocated to Milknow Road in 1845 and underwent significant expansion, becoming Campbeltown's largest distillery by both area and production volume. In 1920, Masataka Taketsuru, the father of Japanese whisky, worked at the distillery for several months, mastering the complete whisky-making process. Unlike most Scottish whisky distilleries, today's Hazelburn employs triple distillation, resulting in a spirit that is notably lighter and more delicate.
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Flavor Profile

VanillaVanilla
CoconutCoconut
HoneyHoney
AlmondAlmond
CreamCream
CaramelCaramel
LeatherLeather
Dark ChocolateDark Chocolate
NutsNuts
Dried FruitDried Fruit
PepperPepper
OrangeOrange
RaisinsRaisins
SpicesSpices
Candied FruitCandied Fruit

Tasting Notes & Reviews

1-5 of 6 notes Log in to rate
Whiskyspace Notes 2085

Whiskyspace Notes 2085

Jun 26, 2026, 22:58:30

Nose opens with this lovely fresh and complex thing, proper bright. Got whiffs of orange blossom and lemon marmalade dancing about, really floral but not overpowering. Some herbal whispers in there too, like crushed mint and fennel fronds. The palate’s a different beast entirely – medium to long, with this fantastic North Star of bourbon and sherry vibes. Not even hiding the engine oil richness, though it’s balanced by saline coastal notes and oyster shell minerality. There’s Springbanky fatness here, proper unctuous, but the mashy notes keep it grounded. Got touches of soot and cigarette ashes adding intrigue, while elderberry syrup and liquorice tango on the tongue. The finish? More engine oil meets beach sand and kelp – saline, smoky, with a wee glass of limoncello sweetness clinging on. Tad metallic and tad less complex than it thinks it is, but I’m a fan of this style. Drops mind you, not for the faint-hearted.

Whiskyspace Notes 1805

Whiskyspace Notes 1805

Jun 23, 2026, 15:00:20

Bloody hell, this is proper lush—like someone bottled a spring morning in a wee glass of limoncello. First sniff hits you with whiffs of orange blossom and fresh pollen, proper floral and so clean it’s almost rude. Then the sherry kicks in, just a whisper, but enough to bring elderberry syrup and lemon marmalade to the party. Mid-palate’s got that Springbanky fatness, coats the tongue like a warm hug, but then—oh!—those minty herbal notes sneak in, all gentle like a spring breeze. A tad metallic, maybe, but in a good way, like licking a penny left on the beach. The aniseed’s there too, not shouting, just tickling the back of the throat like a cheeky wink. Finish rolls on forever, medium to long, with touches of soot and kelp clinging on like seaweed after a storm. A hint of liquorice lingers, and those gentler notes—linseed, mashy—just fade out like the tide. Not even hiding its engine oil soul, but done so well it’s almost elegant. Absolute belter, this one. 🥃

Whiskyspace Notes 1654

Whiskyspace Notes 1654

Jun 16, 2026, 05:05:08

Light gold in the glass, dead fresh straight away — lemons, orange blossom, a bit of pollen and a cheeky wee limoncello vibe 🍋 Then it goes coastal, like kelp, oysters and a salty breeze, with that oily old-tool thing I quite like. Bit of soot, cigarette ash, liquorice and engine oil too, but still pretty clean and floral. Finishes herbal, slightly metallic, and gently smoky. Proper odd but very drinkable.

Whiskyspace Notes 1601

Whiskyspace Notes 1601

Jun 15, 2026, 06:53:58

Light gold in the glass, with a lovely fresh nose — really floral, minty, a bit of orange blossom and lemon marmalade. Then it gets properly coastal: oysters, kelp, beach sand, a salty little edge, plus that dirty workshop thing of engine oil, old tools and a touch of soot. Wee smoky bit too, like cigarette ash in the distance. Quite pure and bright, maybe a tad metallic, with herbal liquorice and aniseed hanging about. Finishes medium to long, saltier, with a wee glass of limoncello vibe 🍋

Whiskyspace Notes 1573

Whiskyspace Notes 1573

Jun 12, 2026, 15:13:01

Light gold in the glass, really fresh straight away — lemons, mint, lemon marmalade and a wee whiff of orange blossom 🌼 Then it gets saltier and a bit coastal, like beach sand, oysters and kelp on a cold walk by the sea. There’s that dirty oily thing too, engine oil and linseed, not even hiding, with a little smoky edge. Feels quite pure but still nicely messy. Finishes medium to long, herbal, floral, and gently briny. I’m a fan of this style.

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