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Hazelburn Limited Edition 2007 13 Years Single Malt Whisky

Hazelburn 2007

Hazelburn

Campbeltown · United Kingdom

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Whisky Information

Age
13 years
ABV
48.6%
Volume
750 ml
Category
Single Malt Whisky
Distillery
Springbank
Distillation Year
06.2007
Bottling Year
04.2021
Cask Types
75% ex-bourbon casks and 25% ex-sherry casks

Price

Latest market prices from domestic and international sources

Recent history

Lowest Price:$179.99(2024-08-27)

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Hazelburn Distillery was established in 1796, originally located on Langrow Avenue. It obtained a new distilling license in 1825. Due to high demand, the distillery relocated to Milknow Road in 1845 and underwent significant expansion, becoming Campbeltown's largest distillery by both area and production volume. In 1920, Masataka Taketsuru, the father of Japanese whisky, worked at the distillery for several months, mastering the complete whisky-making process. Unlike most Scottish whisky distilleries, today's Hazelburn employs triple distillation, resulting in a spirit that is notably lighter and more delicate.
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Flavor Profile

VanillaVanilla
CoconutCoconut
HoneyHoney
AlmondAlmond
CreamCream
CaramelCaramel
LeatherLeather
Dark ChocolateDark Chocolate
NutsNuts
Dried FruitDried Fruit
PepperPepper
OrangeOrange
RaisinsRaisins
SpicesSpices
Candied FruitCandied Fruit

Tasting Notes & Reviews

1-5 of 5 notes Log in to rate
Whiskyspace Notes 2085

Whiskyspace Notes 2085

Jun 26, 2026, 22:55:42

This one’s a right treat. The nose is lovely and fresh – whiffs of orange blossom and something really floral, like a wee glass of limoncello after a coastal breeze. Gentler notes of mint and aniseed dance through, not too shy but not overwhelming. On the palate, mashy notes mix with hints of sherry and bourbon, giving it that Springbanky fatness. There’s a touch of engine oil and a tad metallic, which I’m a fan of in this style. The aftertaste is coastal too, with beach sand and a tad less complex herbal kick. Not even hiding some touches of soot and lemon marmalade – proper old tool stuff. More engine oil lingers, but it’s the fantastic North Star kind. 🥃✨

Whiskyspace Notes 1654

Whiskyspace Notes 1654

Jun 16, 2026, 05:00:57

Light gold in the glass, and straight away I get lemons, lemon marmalade, mint and something really floral 🌼 Then it turns a bit seaside for me, like beach sand, oysters and a faint old-tool oily thing. There’s engine oil, a touch of soot, cigarette ash, liquorice, but it stays fresh and pretty clean. Not huge or showy, just a lovely wee dram with a nice dirty edge.

Whiskyspace Notes 1601

Whiskyspace Notes 1601

Jun 15, 2026, 06:53:24

Light gold in the glass, quite fresh straight away — mint, fresh pollen, a bit of aniseed and liquorice, then that wee oily, dirty workshop thing comes through. There’s a tad metallic edge, engine oil, kelp and beach sand, with a little smoky soot hanging about. Still really floral though, almost champagne-like at moments ✨ Finishes medium to long, coastal and oily, with that nice fatness I’m a proper fan of.

Whiskyspace Notes 1572

Whiskyspace Notes 1572

Jun 12, 2026, 15:09:50

Light gold in the glass, smells lovely and fresh, quite floral with orange blossom, mint, lemons and a bit of lemon marmalade. Then it goes coastal for me — oysters, kelp, damp beach sand — with a wee smoky edge, soot, engine oil and an old toolbox sort of thing. Bit herbal too, liquorice and aniseed drifting about. Finish hangs around medium to long, slightly metallic but gentle enough. Quite my kind of dram 🙂

Carmen Shaw

Carmen Shaw

May 3, 2026, 11:01:21

Right then, had a proper good dram last night 🥃 First thing you get is that lovely honey sweetness, bit of vanilla coming through aswell. Then there's this warm spiciness, like cinnamon and ginger having a wee party on your tongue 👌 Get some nice oak and a touch of sherry in there. Quite fruity actualy - pear and apple, maybe a hint of dark fruit? Really smooth, almost creamy texture Finishing off with a bit of smoke and some leather notes. Malt backbone keeps it all together nicely. Proper warming stuff for a cold evening Honestly just a really solid whisky init 👍 Good balance between the sweetness and the spice. Would happily have another glass or three haha

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