Gordon & MacPhail 2009 13 Years Single Malt Whisky

Whiskyspace Notes 1387

Jun 3, 2026, 12:37:06

浅浅的金色，看着挺清爽的。闻起来有那种新鲜核桃的香气，混着一点雪莉桶的甜味，像杏仁饼干似的，还有点曼萨尼亚雪莉酒那种淡淡的咸鲜感。 口感很扎实、很连贯，不算特别华丽但很稳。有点白垩质土壤的干燥感，胡椒的辛辣慢慢透出来，还带点核桃壳的微苦。后段会有点像海螺的咸鲜，混合着湿润石膏的质感。 余味很长，慢慢散出些胡椒和核桃的味道，整体不算浓烈，但特别持久，感觉很舒服。🥃

Whiskyspace Notes 1309

Jun 1, 2026, 11:00:49

刚开瓶就闻到一点胡椒和核桃的香气，有点像意大利那种苦杏仁饼干的味道。 整体感觉挺扎实的，不花哨。有点干燥的口感，让我想起海边的小海螺，带点咸咸的矿物质味。 颜色比较浅，但雪莉桶的甜香藏在后面，喝的时候能感觉到烤核桃和绿色胡椒的清新感。 结尾很长，慢慢化开，像阿尔萨斯那种奶油蛋糕，还有一点白垩土的扎实感。 不复杂，但很完整的一支。👍

Whiskyspace Notes 1301

May 28, 2026, 07:17:15

Poured myself a dram last night - very dry straight away, that real manzanilla character just hits you. Quite compact in the mouth, weirdly reminds me of moist plaster somehow? Gets peppery after a bit, and those maltier notes start coming through. Definite amaretti biscuits vibe, maybe a touch of aged walnuts too. Something chalky about it, like that albariza soil they talk about with sherry. Has to be 1st fill sherry I reckon, the influence is so clear. Not a very extravagant malt honestly, but it's truly perfect in its own way. The aftertaste lingers nicely and the finish goes on forever. Reminds me of kougelhopf cake of all things 😅 and weirdly I get this shellfish thing, like whelks? Don't ask me why. Very coherent throughout though, just sits there nicely. Cheers 🥃

Whiskyspace Notes 1249

May 27, 2026, 08:51:48

Just had a dram of this whisky. Colour's pale with some gold, likely first fill sherry cask. Tastes dry and chalky, like moist plaster or chalky soil. A bit of green pepper upfront, then nutty notes – aged walnuts and fresh walnut. Kinda reminds me of walnut liquors and amaretti biscuits. Aftertaste lingers with a hint of whelks, which is interesting. Honestly, truly perfect for a quiet evening. 🥃

Finley Chapman

May 21, 2026, 18:30:47

Quite a cosy dram, really. Bit of honey, toasted malt and a soft fruity sweetness 🍯 Feels warm and rounded, with a wee touch of spice at the end. Nice and easy to sip.