Glenmorangie Signet

Whiskyspace Notes 1893

Jun 24, 2026, 00:25:13

第一口像嚼了块黑面包，泥土味里夹着咖啡渣的余韵，还有点发酵面团的酸气。 🍞 后劲来了，像喝了杯加了焦糖的菊苣咖啡，甜得发腻，还有股陈年果酱的味道。 🍯 余韵拉得挺长，像嚼了半块李子干，带点蘑菇的土腥味，最后剩下一抹金色的焦糖回甜。 🌿

Whiskyspace Notes 1814

Jun 23, 2026, 16:07:51

Tastes like a dark, sweet stout with a hint of decaf coffee and marmalade. The aftertaste lingers, almost like rye bread with a touch of wood. Rather long finish, but oh-so rich. 🍫

Whiskyspace Notes 1775

Jun 23, 2026, 11:48:56

Honestly this one's got me thinking of dark stouts and old black woods. Pours out with this gorgeous deep colour, almost black with a touch of gold shimmering through. Taste-wise there's coffee right away, but it's mellow - more like decaf than a proper strong brew. Chocolate's there too, though the coffee definitely takes the lead. Then this heavy toffee sweetness rolls in, really rich. Oddly I'm getting rye bread vibes? Like that dense, earthy loaf thing. And somewhere between sweet breads and sour breads - hard to pin down but it works. The sweet finish just lingers and honestly it's very enjoyable 👌

Whiskyspace Notes 1731

Jun 23, 2026, 07:49:55

Right then, had a dram last night and it proper took me by surprise. Colour was like dark gold, almost black in the glass — very moody looking 😄 First thing I got was this heavy toffee note, like treacle on toast. Then it shifted into something more earthy, almost like mushrooms and damp wood after rain. Proper reminded me of black woods back home. The coffee hit was interesting — not your fancy espresso, more like that strong chicory coffee or even a Nescafé that's been sitting a bit too long. Actually, more on coffee than on chocolate I'd say, though there was definitely chocolate lurking there too. Bit of marmalade sweetness crept in, which made it much sweeter than I expected. Got these rye bread and sour breads vibes as well, like proper pumpernickel stuff — very savoury underneath all that sugar. The aftertaste was rather long, honestly. Kept going with prune juice and molasses, almost stout-like. Reminded me of a good heavy stout, just sipping by the fire 🍺 Very enjoyable overall. Felt like it belonged in a higher league somehow — not the most complex thing ever, but the depth was there. Would happily pour another one tonight to be fair.

Whiskyspace Notes 1529

Jun 6, 2026, 21:54:45

这杯闻着就有种黑森林的幽深感，带点湿泥和甜面包的香气 🍞 一喝到嘴里是甜甜的果脯味，像麦芽糖浆混着黑麦面包的扎实感。 中段突然涌出一种……嗯，凉了的浓缩咖啡加上一点点巧克力的余韵？但更偏向咖啡的苦醇。 尾韵真的好长啊，像走进一片老木林子，木头味和淡淡的薄荷凉感盘旋不去 🌲 整体蛮愉悦的，收尾是甜滋滋的果酱感，有点像橙皮果酱涂在全麦吐司上。 喝着感觉挺“高级”，是个能让人慢慢琢磨的酒。