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Glenfarclas Authentic Collection 2001 16 Years Single Malt Whisky

Glenfarclas 2001 CA

Glenfarclas

Speyside · United Kingdom

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Whisky Information

Age
16 years
ABV
54.1%
Volume
50 ml
Category
Single Malt Whisky
Distillery
Glenfarclas
Distillation Year
2001
Bottling Year
05.2018
Cask Types
Bourbon Hogshead

Price

Latest market prices from domestic and international sources

Recent history

Lowest Price:€86.00(2024-02-28)

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Glenfarclas Distillery, nestled on the Recherlich Farm in Ballindalloch, Speyside, stands as one of Scotland's last remaining family-owned and operated whisky producers. Since John Grant acquired the distillery in 1865 for £511.19s, six generations have steadfastly refused all acquisition offers, preserving 150 years of independent craftsmanship. The distillery's legendary devotion to sherry cask maturation is underpinned by an exclusive 25-year partnership with José y Miguel Martin, one of Jerez's premier bodegas, ensuring access to high-quality Oloroso sherry butts when global supply has become scarce and prohibitively expensive. While renowned for producing classic 'sherry bomb' expressions, Glenfarclas equally prioritizes integrating its robust distillery character—marked by heavy, oily spirit cut and direct-fired distillation—into every bottling. The distillery's traditional equipment includes a 16.5-ton semi-lauter mash tun, 12 stainless steel washbacks with an extended fermentation period averaging 102 hours (minimum 60 hours), three direct-fired copper pot stills equipped with copper chain rummagers to prevent caramelized sediment accumulation, and a deliberately slow distillation regime. Production capacity reaches approximately 2.3 million liters of new make spirit annually from 9 tons of malt processed weekly. Maturation occurs across 38 traditional dunnage warehouses on-site, housing 105,000 casks. The core portfolio comprises age-statement expressions at 8, 10, 12, 15, 21, and 25 years, the non-age-statement Glenfarclas Heritage showcasing lighter sherry influence, and the pioneering 105 Cask Strength (60% ABV), the industry's first commercially available single malt cask strength bottling. Limited editions include market-specific 17, 30, and 40-year-old releases for the US, Japan, and Sweden; a 2014 duty-free exclusive 18-year-old; and a 2003 single cask bottling for the 2019 Speyside Whisky Festival. The prestigious Family Casks series spans vintages from 1954-2004, while the landmark Generations Range has featured whiskies distilled as far back as 1950. The pinnacle of collectibility arrived in late 2018 with the Glenfarclas Family Trunk—a steamer trunk housing fifty 200ml bottles representing every vintage from 1954-2004, limited to 60 sets at £100,000 each. The 2019 Glenfarclas Trilogy further demonstrated Oloroso cask mastery with 14, 20, and 27-year-old expressions.
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Tasting Notes & Reviews

1-5 of 14 notes Log in to rate
Whiskyspace Notes 2380

Whiskyspace Notes 2380

Jul 29, 2026, 13:04:07

There's a long, bright finish that feels almost naked, like strolling through fresh leaves and branches. The first sip brings grape pips and a touch of aniseed, with a subtle worm‑wood herb note that gives a remote funkiness. It’s oily and waxy on the palate, a reminder of the ex‑rum hogshead cask, with faint sunflower and linseed hints. Hazelnut and fresh walnuts pop up mid‑way, while the peat sits quietly in the background. Overall it feels like a herb‑filled walk in the countryside after a summer rain 🌿.

Whiskyspace Notes 2265

Whiskyspace Notes 2265

Jul 4, 2026, 04:25:13

Just had a dram that feels very herbal, with a remote funkiness and loads of oily, waxy texture. Medicinal hints of wormwood and linseed, plus a touch of woodruff. There’s a long finish, peat smoke echoing the northern Highlands, and a hint of ex‑rum hogshead sweetness. Branches and herbs linger, a bit bastard‑like but warm. 😌

Whiskyspace Notes 2066

Whiskyspace Notes 2066

Jun 26, 2026, 12:42:00

First sip hits you with this proper Islay fire, all that medicinal bandage and peat smoke clinging to the back of the throat. It's oily as hell, coats the tongue like neatsfoot oil, but then there's this strange twist – reminds me of chewing on fresh walnut shells mixed with old herb garden twigs. Halfway through, something bright and waxy cuts through, maybe a whisper of hazelnut from one of those sherry casks. The finish is long and bastard strong, leaves this drying sensation like licking a leather-bound book left in a damp cellar. Got me thinking of wandering the northern Highlands after rain, branches snapping underfoot, that sort of remote funkiness hanging in the air. Wormwood and grape pips give it an edge, not sure I'm keen on that part. But overall? Proper complex stuff, like someone bottled a forest fire and let it age in a rum barrel.

Whiskyspace Notes 1983

Whiskyspace Notes 1983

Jun 24, 2026, 19:10:46

Blimey, this is proper chewy—like licking a waxy candle left in the Highlands sun. First hit’s all fresh walnuts and sunflower seeds, bright as a spring morning up north. Then it twists into something proper oily, coats the tongue like a thick blanket of peat and herbs. A right bastard, really—medicinal at first, like a whiff of wormwood from an old apothecary, but then those aniseed touches sneak in, all fresh and sharp. Branches and herbs everywhere, long and lingering, with a hint of grape pips at the back. Feels like drinking a Highland forest after a storm—wet, green, and just a bit wild.

Whiskyspace Notes 1925

Whiskyspace Notes 1925

Jun 24, 2026, 03:55:16

This dram’s got a proper kick of medicinal herbs right off the bat - think linseed and wormwood dancing with a hint of peat smoke. It’s oily and waxy on the tongue, like old library books soaked in walnut oil. There’s a weird, bastard funkiness lurking underneath, maybe from that ex-rum cask giving it a funky, sweet edge. The finish is long and very herbal, branches and leaves everywhere, with a strange touch of aniseed and grape pips that makes me think of a hedgerow in spring. Naked and wild, like it’s been hiding in a Highland bothy for years. Proper odd, but I can’t stop nosing it 🥃

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