Whiskyspace Notes 1629
Jun 15, 2026, 17:12:49
Full gold in the glass, and it feels proper cosy straight away. I get loads of stewed fruit, bruised apples and mandarin, then caramel, barley and a fair bit of chocolate, Swiss sort of thing really 😊 There’s roasted hazelnut bits, walnut wine, a touch of tobacco and patchouli, even a wee suntan lotion note. Fresh, malty, fruity sherry vibe, and it hangs about rather long. Lovely stuff.
