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Glen Garioch 1991 26 Years Single Malt Whisky

Glen Garioch 1991 MBa

Glen Garioch

Highlands · United Kingdom

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Whisky Information

Age
26 years
ABV
51.6%
Volume
700 ml
Category
Single Malt Whisky
Distillery
Glen Garioch
Distillation Year
1991
Bottling Year
2017
Cask Types
Bourbon Cask

Price

Latest market prices from domestic and international sources

Recent history

Lowest Price:€160.00(2024-02-28)

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Glen Garioch (pronounced 'Glen Geery') stands as one of Scotland's most venerable whisky institutions, nestled in the historic market town of Oldmeldrum, Aberdeenshire. Officially founded in 1797—though the Aberdeen Journal documented production as early as December 1785—this distinguished Highland distillery embodies over 235 years of uninterrupted Scottish whisky heritage. The distillery's character underwent a profound transformation in 1994 when traditional floor malting ceased, marking the end of its lightly peated era (8-10 ppm phenol content). Contemporary Glen Garioch expressions showcase a classic unpeated Highland style, though vintage bottlings from the pre-1994 era remain highly coveted by collectors for their subtle, elegant smoke. Technical specifications reflect an uncompromising commitment to craftsmanship: a single 4-ton full lauter mash tun feeds eight stainless steel washbacks with an extended 72-hour fermentation, fostering complex ester development. The copper pot still system comprises a wash still and spirit still (the latter replaced in 2016), with a third still held in reserve. This meticulous process yields approximately 45,000 liters of new make spirit annually from seven mashes per week, matured in four traditional dunnage warehouses with earthen floors and thick stone walls. The core portfolio is distinguished by its bold 48% ABV bottling strength, delivering exceptional mouthfeel and intensity. The Founder's Reserve (no age statement) and the 12-Year-Old form the foundation, while limited editions demonstrate remarkable wood management. The 15-Year-Old, matured exclusively in first-fill Oloroso sherry casks, is strategically positioned for the travel retail channel. Since 2013, the Virgin Oak series has explored the impact of pristine American white oak maturation. Prestigious vintage releases from 1978, 1990, 1994, 1997, and 1998 offer temporal snapshots of the distillery's evolution, complemented by a special 2007 bottling commemorating the Rare Fayre celebration. The Renaissance Collection, a four-chapter narrative series launched in 2014, chronicled Glen Garioch's rebirth, culminating in a sophisticated 18-Year-Old finale in 2018. Each December, the signature Rare Fayre festival transforms the distillery into a convivial gathering where enthusiasts tour the historic facilities, participate in advanced masterclasses, sample exclusive cask-strength expressions, and procure artisanal crafts—evoking the traditional 'Fair' gatherings that have long defined Scottish community and commerce.
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Tasting Notes & Reviews

1-5 of 15 notes Log in to rate
Whiskyspace Notes 2240

Whiskyspace Notes 2240

Jul 3, 2026, 12:43:31

Had a dram earlier that reminded me of fresh kougelhopf with a hint of buttered porridge and a splash of orange blossom water again – quite the Party time vibe. There’s a touch of fresh-sawn oak and old barrels, plus a whisper of beeswax and citron liqueur, like a gin-and-tonic meets Italian focaccia. Not too much orchard fruit, more concrete and yellow gold, with a soapy touch and brake dust edge. Very unusual but this combo really works 😄

Whiskyspace Notes 2157

Whiskyspace Notes 2157

Jun 27, 2026, 23:49:40

This combo really works – opening with a bright lift of citron liqueur and some proper orange blossom water, very fresh kougelhopf vibes. There's a soapy touch mid-palate, weirdly, but it cuts through the buttered porridge richness. Old barrels give that classic dunnage depth, while crushed green bananas and cider apples keep it lively. The finish is proper high class, like walking into an Italian bakery – focaccia and beeswax in the background. It's got a medium body, but toes the 88% line bravely. Chalk and brake dust linger, odd as it sounds, but in a good way. Lovely stuff, especially with a splash of ginger tonic. Party time indeed 🍸

Whiskyspace Notes 1911

Whiskyspace Notes 1911

Jun 24, 2026, 02:22:10

Just had a sip and wow, this is really something! Starts with a burst of ginger tonic and beeswax, like fresh focaccia right out of the oven. There's a soapy touch with orange blossom water, and hints of green tea and gin-and-tonic – very unusual. The finish brings fresh kougelhopf and fresh-sawn oak, with notes of crushed green bananas and citron liqueur. It's toeing the 88% line but still feels medium fresh. This combo really works – high class, with a vibe of Italy and lemonade. 😊

Whiskyspace Notes 1395

Whiskyspace Notes 1395

Jun 3, 2026, 18:01:12

嗯…这杯颜色真漂亮,像融化了的黄金融在杯里。第一鼻子就有点严肃,像走进一间年代久远的旧书房,空气里混着粉笔灰和淡淡的刹车粉尘那种金属气息。 喝一小口,舌尖先是一阵姜汁汽水般的微辣气泡感,接着泛起很干净的青草和绿茶的味道。有意思的是,它让我突然想起小时候偷偷掰开未熟青香蕉时,指尖和空气里那股青涩的植物汁液味。 杯底再放一会儿,风格又变了。果味没那么突出,反而透出扎实的面包香——有点像刚烤好的佛卡夏,或者节日里新鲜的潘妮托尼,带着温暖的酵母感。慢慢地,又飘出一丝橙花水般的甜香,和最初那种严谨感交织在一起。 对了,中间那一小口,竟隐约尝到苹果西打的酸甜,但很快又被拉回那种干净、略带矿物感的收尾里,舌根留着些微的、恰到好处的暖意。 整体感觉…它没在某个地方用力过猛,各个味道配合得挺舒服的。是一杯会让人安静下来,想慢慢喝完的酒。👍

Whiskyspace Notes 1321

Whiskyspace Notes 1321

Jun 2, 2026, 09:37:21

This whisky pours a lovely yellow gold, like sunshine in a glass. 😊 On the nose, I get fresh kougelhopf and brake dust, with dunnage undertones – that old cellar vibe. Citron liqueur and orange blossom water again mix in, making it smell a bit like a fancy gin-and-tonic. Palate-wise, it's medium with green tea freshness, concrete, and fresh-sawn oak. Less on orchard fruits, more fresh panettone and a soapy touch of beeswax. There's paraffin in there too, and it's toeing the 88% line, so quite punchy. Finish brings crushed green bananas and buttered porridge, with a ginger tonic zing. Party time! 🎉 This combo really works, and it feels high class. Makes me think of Italy with focaccia and cider apples. Overall, lovely and complex.

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