Whiskyspace Notes 2239
Jul 3, 2026, 11:06:26
🥃 poured a glug earlier, honest take? It’s relatively fresh first off, then you get stewed rhubarb, those little coconut balls, Turkish delights and that limoncello zing right on the tips. Massive amounts of marzipan, rosewater, even a little hit of dried mango, plus a subtle coconut water finish. A little thin on the mid, massive doses of sawdust too but it’s rather pleasant overall, not deep at all though. My mate said it’s almost whisky for kids but I don’t mind that. Palate does deliver indeed, not that short, goes the distance. You get more knack of vanilla, that gold colour, even that large bag of pastry vibe, like you just pulled a warm croissant out the oven. Wooosh everything gone, I downed it way too fast, would’ve easily polished a good two litres of chamomile tea with it too. Innit? 😋




















