Cragganmore Raw Cask 1989 12 Years Single Malt Whisky

Cragganmore 1989 BA

Cragganmore

Speyside · United Kingdom

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Whisky Information

Age
12 years
ABV
59.6%
Volume
50 ml
Category
Single Malt Whisky
Distillery
Cragganmore
Distillation Year
13.09.1989
Bottling Year
06.2002
Cask Types
Oak Hogshead

Price

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Recent history

Lowest Price:€71.00(2024-02-28)

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At the end of a narrow road less than 200 meters from the River Spey sits Cragganmore Distillery. Though it's a member of the Classic Malts series and located in the busy, tourist-heavy Speyside region, only 8,000 visitors make the journey each year. The limited number of visitors is largely due to its secluded location. Turning off the busy A95 highway between Aberlour and Boat of Garten, one must navigate a small road with poor signage, making it easy to miss. Those who persevere are rewarded with an exceptional experience. Visitors who opt for the premium tour gain exclusive access to the magnificent Clubroom, where they can sample the whisky. Featuring a library, open fireplace, and Chesterfield furniture, the room evokes a splendid Victorian-era parlor. This space once served as the distillery office where founder John Smith operated the business in the 1870s. Cragganmore is equipped with a 6.8-ton stainless steel mash tun with a copper top and six Oregon pine washbacks. In 2019, the distillery operated five days per week, with all six washbacks fermenting simultaneously, alternating between short (60-hour) and long (90-hour) fermentation periods. The facility features two large wash stills with straight descending lyne arms and two relatively smaller spirit stills with extended, gradually curved lyne arms. Uniquely, these spirit stills have flat tops—a design already in use during founder John Smith's tenure. The stills are connected to external worm tub condensers for cooling the alcohol vapor. In 2019, the distillery's annual production reached 1.65 million liters. Cragganmore single malt is a crucial component of Old Parr blended whisky. Established in 1909, the Old Parr brand enjoys particular popularity in Japan and Latin America. Although sales saw modest growth before 2010, Old Parr's volume has long since declined from its peak, dropping to just 12 million bottles in 2018. The distillery's official core range includes a 12-year-old expression and a Distiller's Edition (commonly known as DE). In 2019, Diageo released a 12-year-old cask strength Cragganmore as part of its Special Releases series.

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Tasting Notes & Reviews

1-5 of 5 notes Log in to rate
Whiskyspace Notes 1534

Whiskyspace Notes 1534

Jun 7, 2026, 24:32:25

刚喝的时候,感觉比之前尝过的都要更润一些,像一层薄薄的蜡。仔细闻,居然有点像...刚洗完澡后身上残留的肥皂和洗发水的清爽味道? 喝下去挺有意思的,在水果香和青草味之间摇摆不定,好像夏末秋初的那种犹豫。让我想起小时候帮忙削苹果皮,还有新鲜的、带着点清涩的核桃仁。 这感觉很坦率,就是一杯老实本分的麦芽酒,甚至能尝到一点点刚蒸馏出来的原始烈酒影子。橡木的影响藏在后面,尾韵很长,在嘴里待了很久才慢慢散去。

Whiskyspace Notes 1501

Whiskyspace Notes 1501

Jun 6, 2026, 06:04:50

Honestly, this one's got me pondering – is it fruity or grassy? The finish just goes on and on, feels kinda waxier too. Whiffs of shampoo, like from 1976 or something. A bit raw at first, with apple peeling sharpness, but it gets grassier as you sip. 🤔

Sebastian King

Sebastian King

May 9, 2026, 01:50:57

Nose: Proper autumn orchard, like overripe apples and a bit of damp leaves. 🍂 Palate: Oh, hello! Warm caramel and vanilla first, then a crack of black pepper. Finish: Long, dry, a whisper of peat smoke. Cozy fire feeling. 🔥 Just tried a proper dram, spot on for a cold evening. 🥃

David Martin

David Martin

May 4, 2026, 23:00:48

Oh this is proper lovely, isn't it? First thing I get is all honey and ripe pear 🍐. Just dripping with sweetness. Then a bit of vanilla and something like baked apple comes through. Really warming and comforting, like a hug from the inside. 😊 There's a gentle spice in the background too, maybe some cinnamon? And a touch of oak that stops it being too sweet. It’s very smooth, no harsh edges at all. Just a really nice, easy sipper. You could have this any time, really. 🥃✨ A few little typos here and there but you get the gist, right?

Tina Johnson

Tina Johnson

May 3, 2026, 22:51:30

Oh mate, this whisky's got such a smoth, mello feel innit? Like, it's proper rich and oaky with a hint of fruity notes and a bit of spiciness. Really warms you up on a chilly evening. 😋🔥 Sometimes it feels a bit like, wosy and familar, you know? Got that depth that lingers. Cheers!

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