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Cragganmore 1999 20 Years Single Malt Whisky

Cragganmore 1999 MoS

Cragganmore

Speyside · United Kingdom

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Whisky Information

Age
20 years
ABV
51.2%
Volume
50 ml
Category
Single Malt Whisky
Distillery
Cragganmore
Distillation Year
1999
Bottling Year
2019
Cask Types
Bourbon Hogshead

Price

Latest market prices from domestic and international sources

Recent history

Lowest Price:€12.93(2024-02-28)

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At the end of a narrow road less than 200 meters from the River Spey sits Cragganmore Distillery. Though it's a member of the Classic Malts series and located in the busy, tourist-heavy Speyside region, only 8,000 visitors make the journey each year. The limited number of visitors is largely due to its secluded location. Turning off the busy A95 highway between Aberlour and Boat of Garten, one must navigate a small road with poor signage, making it easy to miss. Those who persevere are rewarded with an exceptional experience. Visitors who opt for the premium tour gain exclusive access to the magnificent Clubroom, where they can sample the whisky. Featuring a library, open fireplace, and Chesterfield furniture, the room evokes a splendid Victorian-era parlor. This space once served as the distillery office where founder John Smith operated the business in the 1870s. Cragganmore is equipped with a 6.8-ton stainless steel mash tun with a copper top and six Oregon pine washbacks. In 2019, the distillery operated five days per week, with all six washbacks fermenting simultaneously, alternating between short (60-hour) and long (90-hour) fermentation periods. The facility features two large wash stills with straight descending lyne arms and two relatively smaller spirit stills with extended, gradually curved lyne arms. Uniquely, these spirit stills have flat tops—a design already in use during founder John Smith's tenure. The stills are connected to external worm tub condensers for cooling the alcohol vapor. In 2019, the distillery's annual production reached 1.65 million liters. Cragganmore single malt is a crucial component of Old Parr blended whisky. Established in 1909, the Old Parr brand enjoys particular popularity in Japan and Latin America. Although sales saw modest growth before 2010, Old Parr's volume has long since declined from its peak, dropping to just 12 million bottles in 2018. The distillery's official core range includes a 12-year-old expression and a Distiller's Edition (commonly known as DE). In 2019, Diageo released a 12-year-old cask strength Cragganmore as part of its Special Releases series.
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Flavor Profile

VanillaVanilla
CoconutCoconut
HoneyHoney
AlmondAlmond
CreamCream
CaramelCaramel
LeatherLeather
Dark ChocolateDark Chocolate
NutsNuts

Tasting Notes & Reviews

11-15 of 16 notes Log in to rate
Zach Robinson

Zach Robinson

May 15, 2026, 09:14:43

Lovely cosy dram 🥃 I’m getting soft honey, orange peel, a bit of oak spice, and a wee smoky warmth. Feels creamy, gently sweet, then dries out with pepper and toasted wood. Quite comforting, not too fussy.

Dean Wilkinson

Dean Wilkinson

May 12, 2026, 07:01:01

Blimey, that first sip... like walking into a warm bakery on a rainy day. 😅 First there's this big hit of honey & vanilla, then it kinda shifts, ye know? Gets all... woody and soft. Like an old leather chair in your nan's house. A bit of smoke at the back, but gentle, like from a distant bonfire. And a surprising little zing of orange peel right at the finish! 🍊 Makes me want to sit by a window, watch the rain, and just... sigh contentedly. Cheers! 🥃

Evie Edwards

Evie Edwards

May 8, 2026, 04:31:48

Blimey, this dram's got a right smoky kick, with a bit of honey sweetness. 🍯 Smooth as owt, really warms you up on a cold night. 🥃

Eden Bailey

Eden Bailey

May 4, 2026, 02:30:56

Alright so this one's got proper depth innit 👌 Nosing first - get big vanilla oak vibes, kinda like walking into a grandad's woodshed. Then wafts of dried fruit, maybe raisins or dates, with a subtle smoky edge like embers from a bonfire 🔥 Palate-wise it's lush and chewy, right? Rich toffee mixing with stewed apples, then this unexpected citrus zing cuts through - proper lemon zest kick. Hints of ginger and clove too, warming but not harsh. Finish lingers forever though 👀 that oaky tannic dryness clings to your cheeks, followed by a sweet malty aftertaste. Bit of an oily mouthfeel I reckon. Phwoar that's a proper winter warmer that is 🥃 Edit - typo "oaky" missed the 'a' first time lol

Leanne Cooper

Leanne Cooper

Apr 29, 2026, 04:40:52

Right then... that nose? Getting proper autumn bonfire vibes 🍂🔥 Like burnt sugar and wet leaves after rain. First sip's all warm honey and a cheeky bit of black pepper. 🍯✨ Finish goes on forever, honestly – turns a bit like dark chocolate and orange peel. Deeply satisfying. 😌

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