Bunnahabhain 1987 28 Years Single Malt Whisky

Whiskyspace Notes 1456

Jun 5, 2026, 05:37:16

Just had a pour – the nose is nice, citrusy with green tea and leather. Got some indie vibes and a gold hue, plus a wee touch of green pepper and stewed rhubarb. Tobacco in there too, but it's notch less complex than expected. Feels like those affordable older drams, frankly grassier and earthier. Oranges come through, finish quite long. Most citrusy one I've tried, with angelica and an 1980 style feel. Earthier/spicier with a honeyed sweetness. 🥃

Whiskyspace Notes 1389

Jun 3, 2026, 13:49:01

刚倒了一小杯，闻起来有点像晒过的土壤混着香料，第一口倒是挺温和的，居然喝出点抹茶的微苦和蜂蜜的甜。 橙子蛋糕的联想特别明显，那种湿润的糕点感，还带点柑橘皮的清香。 后段有点像嚼了颗青椒籽，微辣里透出点草药味，收尾蛮长的，隐约有烟草和皮革的厚实感。 最后嘴里留着些炖大黄的酸甜，总体层次挺舒服的，就是复杂度好像比上次那瓶稍简单一点点 🍵

Whiskyspace Notes 1376

Jun 3, 2026, 07:13:10

Nice nose on this one, got that lovely honeyed gold colour in the glass 🥃 Really citrusy actually, reminds me of orange cake from the bakery down the road. There's a bit of leather in there too, like an old armchair. Wee touch of green pepper on the back end which I wasn't expecting but it works. Honestly quite grassy on the finish, like fresh-cut lawn. Not the most complex thing I've tried but it's got character you know? That kind of 1980 style vibe about it, something earthy and old-school about the whole thing. Oranges oranges oranges 🍊 if you're into that sort of thing. Quite long finish too which is nice for the price. Would happily pour another.

Whiskyspace Notes 1311

Jun 1, 2026, 14:54:49

Wow, nice nose! Straight away I get this lovely, sweet orange cake kind of vibe. Taking a sip... hmm, it’s quite honeyed, but then there’s this unexpected green pepper kick that gives it a bit of an edge. The greener side of things comes through more, like fresh green tea, but then it settles into something earthier and spicier. The finish reminds me of stewed rhubarb and tangerines, with a definite touch of old leather underneath. It’s definitely on the grassier, earthier side of things. A fascinating dram. 🤔

Whiskyspace Notes 1251

May 27, 2026, 09:10:02

这杯闻着有点像刚出炉的蛋糕，还夹着点旧书和潮湿泥土的味道。 喝一口，舌尖先尝到的是甜甜的炖大黄，接着就有绿茶般的清苦感漫上来，还带着一点点青椒的清新。🌿 酒体不算太重，但风味很集中，皮革和烟草的味道在舌根这里慢慢展开，让我想起祖父的老书房。 吞下去之后，嘴里留下的余味好长啊，主要是泥土和一种草药的涩感，仔细品品，还真有点像晒干的当归。 最神奇的是，过了好一会儿，居然泛起一丝柑橘皮般的酸甜，把之前那些沉郁的味道都点亮了。✨ 整体感觉很扎实，有点像在逛一个古老的家具店，到处都是时间的味道，但角落里又藏着意想不到的花果香。